401: Celebrity Chef Brian Duffy Cider Pairing Tips

401: Celebrity Chef Brian Duffy Cider Pairing Tips

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist February 21, 2024 Duration: 1:03:13

Chef Duffy Talks Cooking with Cider

Chef Brian Duffy is one of the culinary's industry's most dynamic and innovative personalities. 

Cider Chat Episode 401 Chef Brian Duffy 300x200
Chef Brian Duffy

With a career that spans decades, He has been captivating audiences with his infectious passion for food and his unique approach to the culinary arts. He is well known for his appearances on the tv and the series "Bar Rescue," where Chef Duffy helped transform struggling bars, offering expert advice and renovations to revitalize their business and create successful, thriving establishments.

In this episode of Cider Chat we are tapping into Chef's contemplative side and getting his thoughts on the both cooking with cider and pairing cider with food.

In this Cider Chat with Chef Brian Duffy

We taste through 4 ciders

Topics in this Cider Chat

  •  What is Chef Brian Duffy up to.
  • Cooking with cider
  • Pairing cider with food 
  • Let's talk PH when pairing cider – Most bars serve high acid pub food/dishes with drinks. For those who want to balance acid and alkaline offerings, what are the options? Looking for pub/restaurant dishes that you would recommend.
  • 3 tips for a success restaurant or cidery serving food
  • Typical mistakes to avoid when serving food

Contact Chef Brian Duffy

Mentions in this Cider Chat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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