405: Fruit, Flowers, & Feeling | Revel Cider, Ontario

405: Fruit, Flowers, & Feeling | Revel Cider, Ontario

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist March 20, 2024 Duration: 1:07:08

Tariq Ahmed on the Founding and Fermentation Styles at Revel

Revel Cider was founded in 2014 and is located in Ontario a little over one hour west of Niagara Falls. Hear Tariq tell how he both got into fermentation, how Revel embraces foraging local resources for ferments, surviving the pandemic and how to get his cider!

Cider Chat Ep: 405 Revel Cider Tariq Ahmed
Tariq Ahmed

In this Cider Chat with Revel

  • Visiting the newly opened Tasting Room
  • Co-Ferments
  • Native Yeasts
  • Carbonic Maceration

Contact for Revel Cider

Mentions in this Cider Chat

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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