412: Cider Dispatch | Big Fish, VA

412: Cider Dispatch | Big Fish, VA

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist May 8, 2024 Duration: 42:28

Find the latest Cider Dispatch from Highland County Virginia

Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that Big Fish Cider is located. One of the cool extras (beside cider) when visiting this region, is that it is a Dark Sky area. This means good star grazing due to the lack of night lights drowning out the night sky.

Al interviews Big Fish Cider Maker and Owner Kirk Billingsley. Kirk was last on Cider Chat in Episode 124. That recording took place in 2018 at CiderCon the annual trade conference for the American Cider Association

Cider Chat 412 - Ria with Big Fish pulled chilled from the stream 200x300 cider dispatch
Ria with Big Fish pulled chilled from the stream

Changes at Big Fish from 2018 -2024

  • 400 apple trees planted
  • Can order Big Fish online
  • Tasting room open Friday -Sunday

Contact for Big Fish Cider Co.

Work with Cider Chat – Provide Cider Dispatches Too!

If you enjoy sharing your love of cider and also have a knack for conversation? Why not share some of your local cider hot spots and interview a favored maker.

412 Cider Dispatch with Al Sax at Big Fish

Cider Chat is looking for 20-25 minute cider dispatches. No prior podcasting experience required. Check out the page "Work with Cider Chat", fill out the form and get published on the world's #1 cider podcast as a Cider Reporter @ Cider Chat!

Mentioned in this Cider Chat

Cider Chat Episode 412 Thy Cider #xpromotecider for Cider Dispatch 300x200
Thy Cider in Denmark Cross Promotes Cider Chat

There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
488: Vintage Cider Label Lawsuit [not-audio_url] [/not-audio_url]

Duration: 43:10
A pending lawsuit spearheaded by Ron Extract of Garden Path Fermentation could change how cider makers label harvest year and "vintage" on cider over 7% ABV. Ron explains why the current TTB rules block truthful harvest-…
487: Further Tales of Chocolate Pears [not-audio_url] [/not-audio_url]

Duration: 1:04:00
In This Episode, We Cover Why Sorbus domestica is often nicknamed "the chocolate pear" (and why that name actually helps people get it) What bletting means, and why sorbs can be delicious before they turn fully brown (de…
485: Cider as a Catalyst for Chile's Edible Forest [not-audio_url] [/not-audio_url]

Duration: 57:14
Carlos Flores is an architect, landscape designer, and co-founder of Punta de Fierro Fine Cider. At the 2025 CiderCon in Chicago he presented Carlos presented "Developing An Experimental Edible Forest in a Heritage Apple…
484: Rethinking American Cider History with Patrick McCauley [not-audio_url] [/not-audio_url]

Duration: 1:09:59
Meet Patrick McCauley, a Michigan-based cider maker and researcher, who is questioning some of the most common myths about American cider history. What Patrick uncovers is a far more regional, farm-based, and resilient c…
483: The Talking Pomme's Grand Winter Party [not-audio_url] [/not-audio_url]

Duration: 14:23
Enjoy this annual winter tale from Cider Chat Central! In this special holiday episode, Cider Chat invites you to step into the enchanting world of the Talking Pommes. The Talking Pommes Grand Winter Party is more than j…
482: FLX Cider & Cheese Pairing with Cheesemonger Rachel Freier [not-audio_url] [/not-audio_url]

Duration: 41:53
At the New York Cider Fest in November, there were 2 Cider and Cheese sessions. Cider Chat Emcee Ria Windcaller attended one featuring ciders from 4 different makers. This cider and cheese pairing was led by Rachel Freie…
481: Totally Cider Tour: A Merry Visit to Tom Oliver's [not-audio_url] [/not-audio_url]

Duration: 44:34
Tom Oliver is delightfully talented, mischievously witty, and not only a renowned cider maker but also a top-notch perry maker. He may say, "If you're going to make perry and work with pears, you've already identified yo…
480: Holiday Cider Gift Guide 2025 and Playing with Pommeau [not-audio_url] [/not-audio_url]

Duration: 46:36
00:00 Introduction and Podcast Overview 00:32 French Pronunciation Fun 02:27 Holiday Gift Ideas for 2025 02:59 Cider Chat News and Updates 04:42 Listener Stories and Experiences 07:49 Upcoming UK Cider Tour 2026 12:47 Fe…
479: New York Cider Fest | Audio Snapshots [not-audio_url] [/not-audio_url]

Duration: 51:45
New York Cider Fest 2025 brought together makers and enthusiasts for an unforgettable day at City Winery Manhattan. In this special collection of on-the-floor recordings, Cider Chat® captures Audio Snap Shots with festiv…