412: Cider Dispatch | Big Fish, VA

412: Cider Dispatch | Big Fish, VA

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist May 8, 2024 Duration: 42:28

Find the latest Cider Dispatch from Highland County Virginia

Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that Big Fish Cider is located. One of the cool extras (beside cider) when visiting this region, is that it is a Dark Sky area. This means good star grazing due to the lack of night lights drowning out the night sky.

Al interviews Big Fish Cider Maker and Owner Kirk Billingsley. Kirk was last on Cider Chat in Episode 124. That recording took place in 2018 at CiderCon the annual trade conference for the American Cider Association

Cider Chat 412 - Ria with Big Fish pulled chilled from the stream 200x300 cider dispatch
Ria with Big Fish pulled chilled from the stream

Changes at Big Fish from 2018 -2024

  • 400 apple trees planted
  • Can order Big Fish online
  • Tasting room open Friday -Sunday

Contact for Big Fish Cider Co.

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412 Cider Dispatch with Al Sax at Big Fish

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Mentioned in this Cider Chat

Cider Chat Episode 412 Thy Cider #xpromotecider for Cider Dispatch 300x200
Thy Cider in Denmark Cross Promotes Cider Chat

There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 100

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