474: The Romance of It All | The Temperleys of Somerset Cider & Brandy

474: The Romance of It All | The Temperleys of Somerset Cider & Brandy

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist October 22, 2025 Duration: 1:09:30

At the base of Burrow Hill life moves at the pace of apples and oak. Here, Julian and daughter Matilda Temperley are testment to the value of family for carry a business such as cider and brandy forward into the next 100 years.


"You have to believe in the Romance of it because you are thinking so far in advance" Matilda Temperly

From orchards planted for future generations to brandy resting quietly in barrels for decades, the Temperleys embody what it means to think in centuries, not seasons.

Cider Chat Episode 474 Julian and Matilda Temperley in the barrel room

The Cider: Tradition and Terroir

The mount at Burrow Hill is memorialized in ongoing instagram posts because it provides a magnificent centerpiece of endurance and beauty due to its simplicity of a lone a large sycamore tree, which has become a local landmark and symbol of the Somerset landscape.

Julian Temperly began planting cider apples trees here over 50 years ago. Today there are acres of orchards in different pockets surrounding Burrow Hill. A notable 75 acre orchard that was purchased from the Showering family years ago now, is touted to be the largest standard cider apple orchard in the world.

Here you find the classic Burrow Hill cider as a tannic, full-bodied, and balanced drink. The bottle-fermented Kingston Black and Stoke Red ciders are great for hang time with friends or fine dining. Every cider reflects its orchard origin, emphasizing flavor, heritage, and authenticity.

Distilling Somerset's Spirit

In 1989, Somerset Cider Brandy became the first licensed distiller of apple brandy in the UK since the 19th century. And they have been awarded Protected Geographical Indication (PGI) status. This status guarantees that the brandy is produced in a consistent and traditional manner within Somerset. Using unique Gazagne stills, which are continuous stills of French design, the Temperleys now have lovely range of offerings from Eau de Vie to 20-year-aged Somerset Cider Brandy. Their Pomona, is a blend of apple juice and brandy, celebrates Somerset roots.

Looking Ahead

The Temperly's 100-year plan focuses on replanting traditional orchards, cultivating local oak for future barrels, and sustaining multi-generational stewardship. The goal: to ensure that Burrow Hill remains a place where apples, family, and time converge into something extraordinary.

Cider Chat Ep 474 Matilda Temperley in the Tasting Room at Somerset Cider & Brandy
Matilda Temperley in the Tasting Room at Somerset Cider & Brandy

Contact info for Somerset Cider and Brandy at Burrow Hill

Mentions in this Cider Chat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 100

Cider Chat
Podcast Episodes
419: Canadian Cider Making: The Wooden Gate Journey [not-audio_url] [/not-audio_url]

Duration: 1:04:18
Wooden Gate: From Farm to Cidery with Clint Caver Clint Cavers and his wife Pamela have been farming for over 30 years at Wooden Gate The Farm and cidery is based in Pilot Mound, Manitoba, Canada which is right over the…
418: Creative Cider Branding Tips with Cultivar [not-audio_url] [/not-audio_url]

Duration: 1:01:25
Paving a Path for Cider Branding at Cultivar Meet Kirk Evans, the founder of Cultivar Creative. In this episode, Kirk shares his journey from a casual cider maker to a professional brand designer specializing in cider pa…
416:Cider Symphony w/Bach in a Bottle [not-audio_url] [/not-audio_url]

Duration: 47:26
Crank the Bach & Go Boating with Green Bench in Hand Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a…
415: Cider Hybrids |Cider Nothings or Cider Somethings? [not-audio_url] [/not-audio_url]

Duration: 1:00:33
What exactly are Cider Hybrids Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental…
414: B Corp Certified Businesses | Solar, Candle, Coffee & Cider [not-audio_url] [/not-audio_url]

Duration: 1:00:19
Businesses Certified as a B Corp Stand Out! Explore the benefits of B Corp certification with leaders from solar, candle, coffee, and cider industries. Learn about their challenges and successes in creating positive soci…
413: Ancestral Methods in Cider Making [not-audio_url] [/not-audio_url]

Duration: 1:09:14
Is Ancestral Method different than Pet Nat? This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson…
412: Cider Dispatch | Big Fish, VA [not-audio_url] [/not-audio_url]

Duration: 42:28
Find the latest Cider Dispatch from Highland County Virginia Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that…
411: Curative Options for Cider Making Problems | CiderCon 2024 [not-audio_url] [/not-audio_url]

Duration: 1:01:51
Technical Tips for When Things Go Wrong with Cider Making This episode features two cider professionals and a cider industry consultant, which is exactly who you need a direct line to when your cider has problems. Hear f…
410: International Perry Panel | CiderCon 2024 [not-audio_url] [/not-audio_url]

Duration: 1:09:26
Cider's Best Friend is Perry Enjoy this panel discussion "Pear Necessities: International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliv…