474: The Romance of It All | The Temperleys of Somerset Cider & Brandy

474: The Romance of It All | The Temperleys of Somerset Cider & Brandy

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist October 22, 2025 Duration: 1:09:30

At the base of Burrow Hill life moves at the pace of apples and oak. Here, Julian and daughter Matilda Temperley are testment to the value of family for carry a business such as cider and brandy forward into the next 100 years.


"You have to believe in the Romance of it because you are thinking so far in advance" Matilda Temperly

From orchards planted for future generations to brandy resting quietly in barrels for decades, the Temperleys embody what it means to think in centuries, not seasons.

Cider Chat Episode 474 Julian and Matilda Temperley in the barrel room

The Cider: Tradition and Terroir

The mount at Burrow Hill is memorialized in ongoing instagram posts because it provides a magnificent centerpiece of endurance and beauty due to its simplicity of a lone a large sycamore tree, which has become a local landmark and symbol of the Somerset landscape.

Julian Temperly began planting cider apples trees here over 50 years ago. Today there are acres of orchards in different pockets surrounding Burrow Hill. A notable 75 acre orchard that was purchased from the Showering family years ago now, is touted to be the largest standard cider apple orchard in the world.

Here you find the classic Burrow Hill cider as a tannic, full-bodied, and balanced drink. The bottle-fermented Kingston Black and Stoke Red ciders are great for hang time with friends or fine dining. Every cider reflects its orchard origin, emphasizing flavor, heritage, and authenticity.

Distilling Somerset's Spirit

In 1989, Somerset Cider Brandy became the first licensed distiller of apple brandy in the UK since the 19th century. And they have been awarded Protected Geographical Indication (PGI) status. This status guarantees that the brandy is produced in a consistent and traditional manner within Somerset. Using unique Gazagne stills, which are continuous stills of French design, the Temperleys now have lovely range of offerings from Eau de Vie to 20-year-aged Somerset Cider Brandy. Their Pomona, is a blend of apple juice and brandy, celebrates Somerset roots.

Looking Ahead

The Temperly's 100-year plan focuses on replanting traditional orchards, cultivating local oak for future barrels, and sustaining multi-generational stewardship. The goal: to ensure that Burrow Hill remains a place where apples, family, and time converge into something extraordinary.

Cider Chat Ep 474 Matilda Temperley in the Tasting Room at Somerset Cider & Brandy
Matilda Temperley in the Tasting Room at Somerset Cider & Brandy

Contact info for Somerset Cider and Brandy at Burrow Hill

Mentions in this Cider Chat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 100

Cider Chat
Podcast Episodes
429: Cider Tour Recap France 2024 [not-audio_url] [/not-audio_url]

Duration: 56:32
Find Highlights & Tips in This French Cider Tour Recap! The 2024 cider tour to Paris, Normandy, Brittany and Domfrontais was an absolute success! With guest from the United States, Canada and Hungary the makers in France…
428: Winchester Ciderworks: English Inspiration and Virginia Apples [not-audio_url] [/not-audio_url]

Duration: 45:26
From Suffolk to Virginia: Stephen Schuurman's Cider Journey In Episode 428 of Cider Chat, we meet Stephen Schuurman, owner and cider maker at Winchester Ciderworks in Winchester, Virginia. Originally from Suffolk, Englan…
427: Under 30 Startup Ingenuity | Heartland Cideworks, OR [not-audio_url] [/not-audio_url]

Duration: 53:47
Collaboration Meets Ingenuity at Heartland Ciderworks This episode is packed with insights for anyone interested in the intersection of entrepreneurship and craft cider-making. In Episode 427 of Cider Chat, Eliseo Bell-U…
426: Red Island Cider: Crafting Stories in Every Bottle | PEI [not-audio_url] [/not-audio_url]

Duration: 48:30
Discover Red Island Cider on Prince Edward Island Guest podcaster Al Saxs interviews Red Island Cider owner and maker Robert van Waarden in this episode 426 of Cider Chat. Red Island Cider is located on Canada's reknown…
425: Babycham to Triple Vintage – The Showering's Cider Legacy [not-audio_url] [/not-audio_url]

Duration: 1:02:55
The Showering name is synonymous with both innovation and tradition in the world of cider for the past 187 years. In this Episode 425 of Cider Chat, Nick Showering shares a bit on his family's cider-making roots that str…
424: Master Class on Apple Phenotyping w/John Bunker [not-audio_url] [/not-audio_url]

Duration: 1:00:40
Apple Phenotyping: The Tools Every Orchardist Needs In Episode 424 of Cider Chat, we dive deeper into the intricate world of apple identification, this time focusing on apple phenotyping — the art and science of describi…
423:  Apple Id 101 w/John Bunker [not-audio_url] [/not-audio_url]

Duration: 1:07:05
In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and…
422: John Bunker Keynote on Orchards and Legacy [not-audio_url] [/not-audio_url]

Duration: 57:22
New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound conn…
421: Explore the Rich History of Chilean Cider w/Punta de Fierro [not-audio_url] [/not-audio_url]

Duration: 1:04:18
Eli Shanks' of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro…
420: Books, Cider, Cheesecake | Cider Chat Live [not-audio_url] [/not-audio_url]

Duration: 18:41
Basque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than c…