479: New York Cider Fest | Audio Snapshots

479: New York Cider Fest | Audio Snapshots

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist November 26, 2025 Duration: 51:45

New York Cider Fest 2025 brought together makers and enthusiasts for an unforgettable day at City Winery Manhattan. In this special collection of on-the-floor recordings, Cider Chat® captures Audio Snap Shots with festival patrons.

Cider Chat Episode 479 New York Cider Fest logo

Hear how attendees at the New York Cider Fest are viewing cider today — what styles they're excited about, how they're drinking it, and the foods they love to pair with a glass, including their favorite Thanksgiving matches.

Episode Timeline

00:00 Introduction to Cider Chat

02:34 Exciting News: Totally Cider Tours

10:21 Feature Presentation: New York Cider Fest

12:24 Listener Snapshots: Cider Enthusiasts Share Their Stories

18:45 Exploring Cider Pairings and Preferences

19:22 Cider Travels and Discoveries

25:17 Food Influencers at Cider Fest

28:05 Meet the Food Bloggers

28:35 Kylie and JJ's Cider Journey

32:30 Katie's Fruity Cider Favorites

39:09 AJ's Tequila and Cider Combo

42:22 Adventurous Ashley's Cider Travels

45:48 Cider's Growing Popularity

47:56 Join the UK Cider Tour

49:20 Cider Song Finale

Contact info for the New York Cider Fest

Mentions in this Cider Chat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 100

Cider Chat
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