496: Liberty Ciderworks | Spokane, WA

496: Liberty Ciderworks | Spokane, WA

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist March 25, 2026 Duration: 56:28

Liberty Ciderworks in Spokane, Washington is an urban cidery focused on traditional methods. While located in the city, their cider reflects deep agricultural roots.

Cider maker and founder Rick Hastings ferments with wild yeast, ages cider for 3 to 12 months, and source fruit from nearby orchards. This approach creates cider with structure, balance, and regional identity.

This interview is with Jamie, who is a certified pommelier, and her husband Ben Pratt who both partnered with Rick in 2019. This interview was recorded at CiderCon in 2026.

00:00 Cider Eyes Open

00:40 Meet Liberty Cider

01:58 Ciderville News Kanga

04:46 Western Mass Cider Stop

07:51 Tour Prep And Pacing

12:53 Spokane Urban Cidery

15:09 Orchards And Sourcing

17:20 How They Joined Liberty

21:54 Tasting Room Third Place

23:29 Cider Series And Flights

29:33 Educating New Drinkers

31:07 American Apples Lineup

32:01 On The Table Golden Russet

32:22 Golden Russet Terroir

33:22 Tasting Notes Compared

35:31 Wild Yeast Unfiltered

38:43 Reserve Versus Core

39:19 Cider Club Shipping

41:59 Future Growth Strategy

44:14 Visit Spokane Taproom

46:38 Events Puzzle Festival

49:21 Barrel Program 55 Chain

52:39 Wrap Up Ciderchat

54:13 Closing Orchard Song

 

Find the full show notes for Episode 496 at CiderChat.com

Direct Link at: https://ciderchat.com/podcast/496-liberty-ciderworks/
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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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