499: The Omnia Era of Cider | Pommes in Art Revisited

499: The Omnia Era of Cider | Pommes in Art Revisited

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist April 15, 2026 Duration: 27:40

Episode 499 of Cider Chat looks at the "Omnia Era of Cider" - a time when everything is happening at once in modern cider, from traditional methods to new styles and experimentation.

Using art history and the Pommes in Art story as a guide, this episode explores how we often don't realize we are living in an important era until years later.

This episode serves as a pause before Episode 500, where we return to the beginning and talk about how cider is made.

00:00 Episode 499 Prelude

01:00 Chaos Then and Now

03:31 Omnia Era Explained

05:46 Art as Cider Lens

06:13 Michelangelo David

08:45 Renaissance to Cider

11:13 Arcimboldo Fruit Portraits

13:35 Pomona and Vertumnus

16:35 Sack of Rome Shift

18:29 Mannerism and Omnia

23:17 Talking Pommes Banter

25:53 Looking to Episode 500

Find the full show notes and photos for Episode 499 at CiderChat.com

Direct Link at: https://ciderchat.com/podcast/499-the-omnia-era-of-cider/

Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville.

Prefer to watch?
Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

💛 Enjoy cider? Help keep #ciderGoingUP - by supporting Cider Chat.
Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 100

Cider Chat
Podcast Episodes
409: Cider's Pilot Guy & Intel Girl | Olympic Bluffs, WA [not-audio_url] [/not-audio_url]

Duration: 1:04:05
Escape to Olympic Bluffs a Dream Vacation Destination Olympic Bluffs Cidery & Lavender Farm is located on the northern coast of the Olympic Peninsula in Washington State. The farm is on a bluff that overlooks the Salish…
408: Cider's Pomological Life Coach | Know Your Roots, NY [not-audio_url] [/not-audio_url]

Duration: 1:10:57
Mike Biltonen and his wife Debbie founded Know Your Roots in 2008 and began offering a wide array of service for backyard and commercial orchardists in 2014. Mike This conversation tool place at the Berkshire Roundtable…
407: Cider Log Tutorial w/Frosty Twig [not-audio_url] [/not-audio_url]

Duration: 1:01:56
Find this episode and all episodes at the page for Cider Chat's podcasts. A Cider Log Documents Ferments from Start to Finish Find a free downloadable Cider Log for your next ferment below! Dan Gallagher of Frosty Twig C…
406: Japan Is An Apple Country | Lee Reeve [not-audio_url] [/not-audio_url]

Duration: 1:00:10
Japan is not only Cherry Blossom, but also Apple Country! Lee Reeve of InCiderJapan kicks off this episode stating "Japan is Apple Country." And he is right… because Lee has been on the podcast 3x's and has taught listen…
405: Fruit, Flowers, & Feeling | Revel Cider, Ontario [not-audio_url] [/not-audio_url]

Duration: 1:07:08
Tariq Ahmed on the Founding and Fermentation Styles at Revel Revel Cider was founded in 2014 and is located in Ontario a little over one hour west of Niagara Falls. Hear Tariq tell how he both got into fermentation, how…
404: Uk's Ross Cider & Perry is Lit! [not-audio_url] [/not-audio_url]

Duration: 1:02:23
Featuring Albert Johnson of Ross Cider and Perry Company Ross Cider and Perry is a family owned business located in the West Country of the United Kingdom in the region of Heredfordshire. The Johnson family have been far…
403: Botanist and Barrel Eclectic Ferments | NC [not-audio_url] [/not-audio_url]

Duration: 58:33
Meet one half of the family team at Botanist and Barrel Botanist and Barrel is a family owned and operated cidery. Kether Smith and brother Lyndon and their respective spouses Derick McGuffey and Amie Fields make the mag…
402: Michigan's Simply, Spectacular PIF Cider [not-audio_url] [/not-audio_url]

Duration: 1:03:59
Meet the Founders of Presque Isle Farm Cider a.k.a PIF Molly and Dion Stepanski are the founders of of PIF Cider with an inviting Tasting Room located in Alpena, Michigan. They met in New Orleans where Dion was working a…
401: Celebrity Chef Brian Duffy Cider Pairing Tips [not-audio_url] [/not-audio_url]

Duration: 1:03:13
Chef Duffy Talks Cooking with Cider Chef Brian Duffy is one of the culinary's industry's most dynamic and innovative personalities. Chef Brian Duffy With a career that spans decades, He has been captivating audiences wit…

«1...678910