499: The Omnia Era of Cider | Pommes in Art Revisited

499: The Omnia Era of Cider | Pommes in Art Revisited

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist April 15, 2026 Duration: 27:40

Episode 499 of Cider Chat looks at the "Omnia Era of Cider" - a time when everything is happening at once in modern cider, from traditional methods to new styles and experimentation.

Using art history and the Pommes in Art story as a guide, this episode explores how we often don't realize we are living in an important era until years later.

This episode serves as a pause before Episode 500, where we return to the beginning and talk about how cider is made.

00:00 Episode 499 Prelude

01:00 Chaos Then and Now

03:31 Omnia Era Explained

05:46 Art as Cider Lens

06:13 Michelangelo David

08:45 Renaissance to Cider

11:13 Arcimboldo Fruit Portraits

13:35 Pomona and Vertumnus

16:35 Sack of Rome Shift

18:29 Mannerism and Omnia

23:17 Talking Pommes Banter

25:53 Looking to Episode 500

Find the full show notes and photos for Episode 499 at CiderChat.com

Direct Link at: https://ciderchat.com/podcast/499-the-omnia-era-of-cider/

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 100

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