Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

Author: Craft Beer & Brewing Magazine Language: English Episodes: 470
There’s always more to discover in a glass of beer, whether you’re patiently tending a fermentation in your closet or just appreciate the craft behind a well-made pint. The Craft Beer & Brewing Magazine Podcast brings that curiosity to life through weekly conversations with the people who shape the industry. Instead of vague overviews, you’ll hear professional brewers and seasoned experts break down specific techniques, from water chemistry to hop selection, in a way that’s useful for both homebrewers and dedicated enthusiasts. These discussions go beyond simple tips, offering a deeper look at the evolving trends and science that influence how beer is made and enjoyed today. Tuning into this podcast feels like having a seat at a lively taproom table where the talk is always honest, detailed, and genuinely passionate about quality. It’s that blend of practical advice and broader insight that makes each episode a valuable resource for anyone who wants to understand-and savor-the art of brewing a little better.
Episodes
260: Zach Turner of Single Hill is the Fresh Prince of Yakima [not-audio_url] [/not-audio_url]

Duration: 1:19:44
Perhaps no brewery in the world is as dedicated to fresh-hopped beers as Single Hill in Yakima, Washington. Led by cofounder and head brewer Zach Turner, the Single Hill team leans into vibrantly hopped IPAs all year lon…
258: Tom Shellhammer of Oregon State Shares Research on Hop Terroir [not-audio_url] [/not-audio_url]

Duration: 1:05:22
Tom Shellhammer’s research work in the brewing field has been crucial for helping brewers, as well as barley and hop growers, gain deeper understanding of brewing ingredients and how they actually work. As a food science…
252: 10 Barrel’s Tonya Cornett Takes a Layered Approach to Fruit Beer [not-audio_url] [/not-audio_url]

Duration: 1:12:15
Tonya Cornett marks her brewing experience in decades, but the head of R&D for 10 Barrel in Bend, Oregon, isn't resting on any laurels. She’s earned every right to cruise, with many GABF and World Beer Cup medals under h…