Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

Author: Craft Beer & Brewing Magazine Language: English Episodes: 470
There’s always more to discover in a glass of beer, whether you’re patiently tending a fermentation in your closet or just appreciate the craft behind a well-made pint. The Craft Beer & Brewing Magazine Podcast brings that curiosity to life through weekly conversations with the people who shape the industry. Instead of vague overviews, you’ll hear professional brewers and seasoned experts break down specific techniques, from water chemistry to hop selection, in a way that’s useful for both homebrewers and dedicated enthusiasts. These discussions go beyond simple tips, offering a deeper look at the evolving trends and science that influence how beer is made and enjoyed today. Tuning into this podcast feels like having a seat at a lively taproom table where the talk is always honest, detailed, and genuinely passionate about quality. It’s that blend of practical advice and broader insight that makes each episode a valuable resource for anyone who wants to understand-and savor-the art of brewing a little better.
Episodes
230: The Bitter Truth About Belgian Beer With Nino Bacelle of De Ranke [not-audio_url] [/not-audio_url]

Duration: 59:58
When Nino Bacelle and Guido Devos started homebrewing together in the 80’s, Belgian beer was in the midst of a sea change. Consolidation was afoot as larger industrial breweries swallowed up smaller concerns, while an ea…
227: Tom Jacobs of Antidoot Is Searching For Simplicity [not-audio_url] [/not-audio_url]

Duration: 1:10:25
Antidoot’s Tom Jacobs didn’t set out with the goal of launching a brewery. It was more a natural outgrowth of his and his brother’s homebrewing, which grew too large to remain just a hobby. Still, Jacobs pursues every on…
226: For Cantillon’s Jean Van Roy, Brewing Comes Naturally [not-audio_url] [/not-audio_url]

Duration: 1:15:20
History can be a heavy weight to bear. Being caretakers for a legacy and advocates for a tradition can win you credibility in small circles, but such victories seem inconsequential in the face of an industry and consumer…
225: 3 Fonteinen’s Next Generation Is Going from Grain to Gueuze [not-audio_url] [/not-audio_url]

Duration: 1:12:48
Groomed by retired master blender Armand Debelder, a new generation has assumed the stewardship of the 3 Fonteinen lambic brewery and blendery in Beersel and Lot, Belgium. Their focus is on preserving their mentor’s appr…
223: Matt Sampson of Hacienda Believes in Flavor Over Style [not-audio_url] [/not-audio_url]

Duration: 1:04:04
Matt Sampson, director of brewing operations for Hacienda Beer and Door County Brewing in Wisconsin, never set out to be a brewer. The PhD chemist figured on life in a lab—but life had something else in store. He found h…
222: Good Word’s Todd DiMatteo Goes Big on Little Beers [not-audio_url] [/not-audio_url]

Duration: 1:12:31
Todd DiMatteo never intended to head up the production side of Good Word Brewing and Public House in Duluth, Georgia, a suburb of Atlanta. However, after a rocky start with a previous brewer forced him to quickly step up…