Batch173: Anchor Brewing's Scott Ungermann

Batch173: Anchor Brewing's Scott Ungermann

Author: Craft Beer Republic November 5, 2019 Duration: 47:50
Cheers and holiday beers, tap heads! We are honored to be joined by Scott Ungermann, brewmaster (and extremely cool guy) at Anchor Brewing in San Francisco, CA. I think by now, everyone in the craft world has heard of, and probably had their hands on, Anchor Steam or our favorite, Anchor's Christmas Ale.
We talk to Scott about his history as a beer drinker and beer maker, cutting his teeth with Budweiser, producing such vast quantities of beer, transitioning into his role at Anchor Brewing, what excites him about the craft beer world, and even talk a little about some complaint-mail he's received. Scott also talks all about Anchor's history, their various owners and iterations, Fritz Maytag saving the brewery from ruin, and what exactly a Steam Beer is. We also hit Scott with a round of Rapid Fire questions. And if you haven't heard, Anchor has a unique taproom in San Francisco where they put all their experimental beers on tap.
In addition to learning about Scott and Anchor, he leads everyone on a guided tasting of the freshly released 2019 Anchor Christmas Ale, a dark, complex, and spicy brown ale.

A huge thank you to Scott Ungermann for sharing his time and some of his great beer. 2019's edition of Christmas Ale is a great one. If you'd like to find out more about Anchor Brewing, head over to www.anchorbrewing.com, www.facebook.com/AnchorBrewing, www.instagram.com/AnchorBrewing, or www.twitter.com/AnchorBrewing. And if you're in the San Francisco area, don't miss their excellent tour!

Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
8 Beers Deep By Halftime [not-audio_url] [/not-audio_url]

Duration: 41:52
Get ready for some beer education! Monica, the head brewer at Pedals and Pints, joins the Republic as we talk about tasty sour beers, the price of beer and snacks at the Super Bowl, new leadership at Sierra Nevada, the c…
Hey Baby...Are You Thiolized? [not-audio_url] [/not-audio_url]

Duration: 40:59
Who's ready to get thiolized for Valentine's Day? The Super Bowl happened; that's all we need to say. We're talking about pizza and beer combos, romantic Valentine's drinking, getting super nerdy at a brewery, vacation d…
No Fruit Salad In My Beer [not-audio_url] [/not-audio_url]

Duration: 41:54
We’re talking balls and beers! With the Super Bowl this week, we have to take a moment to chat about the 49ers and the Chiefs. We’re also talking about brewery anniversary parties, Coley’s birthday shot parade, day drink…
Is It Beerfest Season Yet? [not-audio_url] [/not-audio_url]

Duration: 55:37
Who’s ready for Beerfest season?! Erica stops by as we talk about hitting some new breweries, the magic of beer and chicken wings, how much beer we can drink in a day, more craft beer buyouts, and cops delivering drunk m…
Flex and Greg: Beer Prophets [not-audio_url] [/not-audio_url]

Duration: 43:56
Prepare your crystal beers; Greg, Flex, and Erica are reading fortunes! Erica stops by to discuss new breweries, big-time beer collabs, living on a farm, Olympic beers, New Jersey brewery laws, and 2024 craft beer predic…
Just One Beer Today, I Promise [not-audio_url] [/not-audio_url]

Duration: 45:50
Cheers and beers to everyone fighting the good fight and not going dry for January! Flex and Greg are back at it, and we’re talking about corporate beer that’s still good, drinking at concerts, work-from-home happy hour,…
Keeping It Wet For Dry January [not-audio_url] [/not-audio_url]

Duration: 44:38
No Dry January over here! Flex and Greg are back after their holiday break. We’re talking about the wettest January to hit the Republic, holiday shenanigans, Greg’s new “job,” wine science, insane brunches, brewery buyou…
Beer Tangents and Cheesy Drinks [not-audio_url] [/not-audio_url]

Duration: 57:20
Cheers, and hoppy new beers! Beergirl Mel is back on Batch 389 for our first episode of 2024! We're talking about classic beers, brewery pet peeves, getting drunk in Times Square for the holidays, drinking and riding at…
Beer Philanthropy: Spreading Cheer One Beer at a Time [not-audio_url] [/not-audio_url]

Duration: 41:29
Welcome to Craft Beer Republic Batch 388, the ultimate podcast for craft beer enthusiasts! In this episode, host Greg and his incredible co-hosts Flex and Mel take you on a wild ride through the world of craft beer, shar…
Yule Log Drops and Holiday Hops [not-audio_url] [/not-audio_url]

Duration: 47:28
Season's Drinkings to all our wonderful listeners! On Batch 387, Coley joins Flex and Greg for our favorite holiday tradition! We’re also talking about our drunken Friendsmas celebration, drinking super old wine, the hor…