Batch173: Anchor Brewing's Scott Ungermann

Batch173: Anchor Brewing's Scott Ungermann

Author: Craft Beer Republic November 5, 2019 Duration: 47:50
Cheers and holiday beers, tap heads! We are honored to be joined by Scott Ungermann, brewmaster (and extremely cool guy) at Anchor Brewing in San Francisco, CA. I think by now, everyone in the craft world has heard of, and probably had their hands on, Anchor Steam or our favorite, Anchor's Christmas Ale.
We talk to Scott about his history as a beer drinker and beer maker, cutting his teeth with Budweiser, producing such vast quantities of beer, transitioning into his role at Anchor Brewing, what excites him about the craft beer world, and even talk a little about some complaint-mail he's received. Scott also talks all about Anchor's history, their various owners and iterations, Fritz Maytag saving the brewery from ruin, and what exactly a Steam Beer is. We also hit Scott with a round of Rapid Fire questions. And if you haven't heard, Anchor has a unique taproom in San Francisco where they put all their experimental beers on tap.
In addition to learning about Scott and Anchor, he leads everyone on a guided tasting of the freshly released 2019 Anchor Christmas Ale, a dark, complex, and spicy brown ale.

A huge thank you to Scott Ungermann for sharing his time and some of his great beer. 2019's edition of Christmas Ale is a great one. If you'd like to find out more about Anchor Brewing, head over to www.anchorbrewing.com, www.facebook.com/AnchorBrewing, www.instagram.com/AnchorBrewing, or www.twitter.com/AnchorBrewing. And if you're in the San Francisco area, don't miss their excellent tour!

Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
Mini Flex Takes on the Great American Beer Festival [not-audio_url] [/not-audio_url]

Duration: 49:55
Flex, Greg, and Erica are back together! We're recapping our trip to the GABF 2023, talking about the research we did outside the festival, spending time at the zoo, the breweries that are craft again, and the garbage pu…
What’s More Basic than Pumpkin? [not-audio_url] [/not-audio_url]

Duration: 37:42
Who’s pumped?! Flex and Greg are ready, and we’re talking about our love for Finland, drinking and wakeboarding, partying in New Orleans, more drunk teachers, what to drink to get drunk faster, and the top 10 pumpkin bee…
Free Beer For The Losers [not-audio_url] [/not-audio_url]

Duration: 41:56
Cheers, craft beer enthusiasts! Flex and Greg are back to quench your thirst for all things beer-related in this week's episode of the Craft Beer Republic.-Join us as we dive into a hoppy journey filled with tales of tip…
Fluid State Beer Garden Owners Jen & Aaron [not-audio_url] [/not-audio_url]

Duration: 1:13:20
Hail Gluten! Cheers, beers, and pizza, we are live from Fluid State Beer Garden in Ventura, CA! Greg sits down with Aaron Duncan and Jen Schwertman, owners and co-founders, in front of a live audience for a fun show abou…
Welcome Back Buzz [not-audio_url] [/not-audio_url]

Duration: 48:16
We’re getting pumped with Coley back in the house. We’re talking about fall and the PSL takeover, partying into the wee hours at our advanced age, getting iced, more weird New Jersey laws, more breweries unionizing, and…
Drunk American Tourists Are The Worst [not-audio_url] [/not-audio_url]

Duration: 46:42
Erica from NeckNosh is back to drop some saltiness on Flex and Greg. We’re talking about traveling to meet up with Instagram friends, drinking Eurobeers, drunk American tourists, teachers drinking on the job, and the 10…
Drunk Raccoons Are Taking Over The World [not-audio_url] [/not-audio_url]

Duration: 50:59
It’s time to get salty! Erica from NeckNosh is back with Greg and Flex to share some beers, talk about surviving the hurriquake, an upcoming trip to Nashville, getting prepped for GABF, tricking your spouse into driving…
Can We All Agree That Corona Sucks? [not-audio_url] [/not-audio_url]

Duration: 44:47
Batch 369: Mikey from the Taproom Podcast is back for another week of hydration with Flex and Greg! We’re talking about birthday drunkenness, weird midwestern ice cream, the fun of interviewing brewers, drunk football ow…
Hanging Out In The Taproom [not-audio_url] [/not-audio_url]

Duration: 59:57
Batch 368: Cheers from the taproom! Mike, the host of The Taproom Podcast, stops in to crack a brewski with Flex and Greg. We’re talking about brewery road trips, being the guinea pigs for major breweries, drinking crap…
I Left My Beer in San Francisco [not-audio_url] [/not-audio_url]

Duration: 53:15
Batch 367: Monica Potter, head brewer at Pedals & Pints Brewing Company, is back! We're talking about drinking in other cities, crazy drunks at the airport, why thiols are so cool, getting drunk at Hooters, and a drunk l…