Batch281: Getting Drunk From Near Beer

Batch281: Getting Drunk From Near Beer

Author: Craft Beer Republic December 8, 2021 Duration: 42:56
Craft Beer Republic
ArtsCultureFoodHobbiesLeisurePersonalSocietySociety & Culture
Pro tip: it’s tough to get drunk from near beer. Intern Brian is back to provide some pro bono work to the Republic. We’re also talking about mixing alcohol, being given free beer, the world running out of booze, and recycling spent grain.

Greg kicks off the hydration with a review of DeLorean Dust, a ten percenter from Alvarado Street Brewery. Intern Brian is sipping on The Butcher, an Imperial Stout from Societe Brewing Company.

It turns out that the Craft Beer Republic is still worldwide and doing better than ever in Finland. Greg ran into a listener who handed over some free beer. Brian and Flex have been doing some research from home. And Greg talks about his very boozy road trip, including stops at Firestone and a few other breweries.

Turns out that Deadwood, South Dakota, has some weirdness around mixing drinks.

Bad news for London, they’re about to run out of beer. Is it time for Londoners to learn how to brew? To make things worse, Heineken is launching 0.0 on tap. AB InBev is working with scientists to recycle spent grain.

Brian:
www.instagram.com/ucsbrian

Flex:
www.instagram.com/flex_me_a_beer

Craft Beer Republic:
www.CraftBeerRepublic.com
www.instagram.com/CraftBeerRepublic
www.facebook.com/CraftBeerRepublicPod
www.twitter.com/CraftBeerRepub
(805) 538-2337
Use promo code UNFILTERED on Tavour.

There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Official website RSS
instagramyoutubespotify
Craft Beer Republic
Podcast Episodes
Lunch Beers, The Downfall of Seltzers and Drunkest States in America [not-audio_url] [/not-audio_url]

Duration: 33:33
On Batch 345, MadeWest brewer Spencer is back to hang out with Flex and Greg. We’re talking about lunch beers, sobering up at work, walking and drinking, the downfall of seltzers, and the drunkest states in America.-Greg…
Shhh...Secret Beers [not-audio_url] [/not-audio_url]

Duration: 46:09
Don't tell anyone, but we're drinking sexy secret beers! Spencer stops by as we talk about nerdy beer thiols, partying at Emo Night, new brewery grand openings, breaking craft beer news, and drinking while drinking under…
Don’t Invite Me To Your Dry Wedding [not-audio_url] [/not-audio_url]

Duration: 50:16
Get ready to raise a glass and laugh out loud with Beergirl Melissa, as she and her co-hosts dive into a wild and witty discussion of Valentine's Day activities, drunk injuries, and the latest beer trends. In this episod…
Is There A Worse (Beer) State Than New Jersey? [not-audio_url] [/not-audio_url]

Duration: 51:26
Grab your jackets, Beergirl Melissa is back, and she’s bringing the arctic blast with her! We’re talking about Valentine’s Day beers, Super Bowl booze facts, the good ol’ IPA days, brunch fun, and a last farewell to a fa…
That's Helles Disgusting [not-audio_url] [/not-audio_url]

Duration: 39:55
Coley is back on Batch 341 just in time for stupid Dry January to be over! We're talking about Dry January stats, disgusting gift beers, how much beer the government wants you to drink, and celebrity hall passes. -Flex i…
Moist January [not-audio_url] [/not-audio_url]

Duration: 38:21
Moist January is almost over! Coley is back as we talk about brewery anniversaries, recap the beer release party, talk about lunch beers, teaching old beers new tricks, and the driest stats in the US.-Coley and Greg are…
Live from Pedals & Pints: These Guavas Are Making Me Thirsty! [not-audio_url] [/not-audio_url]

Duration: 43:49
Let’s get salty! We’re so excited to announce (and drink) our collaboration with Pedals and Pints head brewer Monica Potter: These Guavas Are Making Me Thirsty! It’s a Gose-style beer with guava added. It makes for a del…
United We Stand, Drunken We Fall [not-audio_url] [/not-audio_url]

Duration: 53:33
Suck it, Dry January! Erica stops in as we talk about our New Year's festivities, weird foods from Wisconsin, beer poking, chunky beer, more brewery closures, and drunk-robbing a baseball team. -Flex drinks King of the T…
Drunk for the Holidays [not-audio_url] [/not-audio_url]

Duration: 49:01
Happy New Year, it's our first episode of 2023, and we're starting the year off on the right note! We're Boozin' on a Budget, talking about Greg's big investment, recapping Pozole Palooza 2022, talking some homebrew, and…

«1...131415161718192021...41»