Batch281: Getting Drunk From Near Beer

Batch281: Getting Drunk From Near Beer

Author: Craft Beer Republic December 8, 2021 Duration: 42:56
Craft Beer Republic
ArtsCultureFoodHobbiesLeisurePersonalSocietySociety & Culture
Pro tip: it’s tough to get drunk from near beer. Intern Brian is back to provide some pro bono work to the Republic. We’re also talking about mixing alcohol, being given free beer, the world running out of booze, and recycling spent grain.

Greg kicks off the hydration with a review of DeLorean Dust, a ten percenter from Alvarado Street Brewery. Intern Brian is sipping on The Butcher, an Imperial Stout from Societe Brewing Company.

It turns out that the Craft Beer Republic is still worldwide and doing better than ever in Finland. Greg ran into a listener who handed over some free beer. Brian and Flex have been doing some research from home. And Greg talks about his very boozy road trip, including stops at Firestone and a few other breweries.

Turns out that Deadwood, South Dakota, has some weirdness around mixing drinks.

Bad news for London, they’re about to run out of beer. Is it time for Londoners to learn how to brew? To make things worse, Heineken is launching 0.0 on tap. AB InBev is working with scientists to recycle spent grain.

Brian:
www.instagram.com/ucsbrian

Flex:
www.instagram.com/flex_me_a_beer

Craft Beer Republic:
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There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

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Podcast Episodes
Batch286: The Best IPAs & Drinking Warm Beer in Indiana [not-audio_url] [/not-audio_url]

Duration: 40:25
Ever drink so much that you decided to take a trip to Gary, Indiana? Neither did we.Flex and Greg are joined by special guest, and Indiana native, Zack Miller. We talk about Zack’s time in the craft beer industry, the we…
Batch285: There’s a First Time for Every Beer Lover [not-audio_url] [/not-audio_url]

Duration: 40:56
What is the slang du jour? It's the slang of the day. Mmm, that sounds good. I'll have that...Necknosh's salty captain, Erica, stops in to hang with Flex and Greg as they talk about playing with sharp objects, beer turne…
Batch284: Hoppy New Year & Exploding Beers [not-audio_url] [/not-audio_url]

Duration: 40:30
Ever drink too much in a strange city and wake up with no idea what happened? Erica, the Pretzel Queen, drops by to get the New Year’s party started with Flex and Greg. The group talks about exploding party beers, New Ye…
Batch283: Christmas Beer, Holiday Cheer, and a Happy Chew Year [not-audio_url] [/not-audio_url]

Duration: 59:21
Have you ever gotten drunk at a holiday party, gone to a gentleman's club, and ended up making your sister cry? Beergirl Melissa drops in to hang with Flex and Greg. The group is ringing in the holidays with their favori…
Batch282: Healthy Beers and Hoppy Home-brews [not-audio_url] [/not-audio_url]

Duration: 50:11
Are you a lover of advent calendars and homebrew?Chris Braaten, the host of I Like to Like Things, stops by to share his homebrew with Coley and Greg. The crew also talks about their love (and hate) of advent calendars,…
Batch280: New Thanksgiving Traditions & The Perfect Beer Algorithm [not-audio_url] [/not-audio_url]

Duration: 44:30
Not following the Flex Algorithm when buying beers can really get you in trouble. Intern Brian stops in to provide some pro bono work as the group talks about Thanksgiving hangovers, how to make eggnog even worse, and Co…
Batch279: Is There Anything Worse Than Eggnog? [not-audio_url] [/not-audio_url]

Duration: 42:11
Grab your turkey and your festive beers; it’s time to prepare for the holidays! Coley hangs out with Flex and Greg as they discuss the best boozy holiday beverage, stocking up on drinks for the holidays, and Thanksgiving…
Batch278: Hangovers for Adults and Fast Food Booze [not-audio_url] [/not-audio_url]

Duration: 39:21
Ever have one of those hangovers that remind you how old you are? Coley joins Flex and Greg to talk about taking full advantage of Sunday Funday, going to breweries to drink for a cause, the importance of lunch beers, fa…
Batch277: Beer Trips, Secret Bars, and Sober Dancing [not-audio_url] [/not-audio_url]

Duration: 43:33
The Dream Team is back, baby! Deb is back to hang out with Flex and Greg to review an Illinois beer, and a California brewery with the best can art. The trio also talk about beer road trips, hunting down beer on family v…
Batch276: BOO! That Beer is Out of This World [not-audio_url] [/not-audio_url]

Duration: 33:14
Grab your costumes, space suits, and tongue jobbers; it’s time to join the republic! Deb stops by to complete the dream team and talk about drink-or-treating and Halloween hangovers, a beer that traveled to space and bac…

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