Batch281: Getting Drunk From Near Beer

Batch281: Getting Drunk From Near Beer

Author: Craft Beer Republic December 8, 2021 Duration: 42:56
Craft Beer Republic
ArtsCultureFoodHobbiesLeisurePersonalSocietySociety & Culture
Pro tip: it’s tough to get drunk from near beer. Intern Brian is back to provide some pro bono work to the Republic. We’re also talking about mixing alcohol, being given free beer, the world running out of booze, and recycling spent grain.

Greg kicks off the hydration with a review of DeLorean Dust, a ten percenter from Alvarado Street Brewery. Intern Brian is sipping on The Butcher, an Imperial Stout from Societe Brewing Company.

It turns out that the Craft Beer Republic is still worldwide and doing better than ever in Finland. Greg ran into a listener who handed over some free beer. Brian and Flex have been doing some research from home. And Greg talks about his very boozy road trip, including stops at Firestone and a few other breweries.

Turns out that Deadwood, South Dakota, has some weirdness around mixing drinks.

Bad news for London, they’re about to run out of beer. Is it time for Londoners to learn how to brew? To make things worse, Heineken is launching 0.0 on tap. AB InBev is working with scientists to recycle spent grain.

Brian:
www.instagram.com/ucsbrian

Flex:
www.instagram.com/flex_me_a_beer

Craft Beer Republic:
www.CraftBeerRepublic.com
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www.facebook.com/CraftBeerRepublicPod
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There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

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