Deep in the Weeds - A Food Podcast with Anthony Huckstep

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Author: A Deep in the Weeds Production Language: English Episodes: 100
Anthony Huckstep pulls up a chair in kitchens, dining rooms, and farms across Australia for Deep in the Weeds-A Food Podcast with Anthony Huckstep. This isn't about surface-level reviews or trendy recipes. Instead, each episode digs into the real stories and hard-earned wisdom of the people who make our food culture tick. You'll hear chefs recount the pivotal failures that shaped their careers, listen to producers explain the visceral challenges of farming with the seasons, and get honest reflections from front-of-house staff on the beautiful chaos of service. The conversations are intimate and meandering, often uncovering the personal philosophies and quiet obsessions that drive people in this demanding industry. By focusing on these substantive dialogues, the podcast reveals the connective tissue between the grower, the cook, and the guest on the restaurant floor. It’s a series for anyone who believes food is about more than just consumption-it's about community, craft, and the sometimes messy business of hospitality. Produced by A Deep in the Weeds Production, this ongoing audio documentary offers a genuine, unvarnished listen, straight from the source.
Episodes
Julian Hills (Restaurant Navi) - Dreams come true [not-audio_url] [/not-audio_url]

Duration: 52:04
How do you create a venue that not only takes guests on a journey that breaks the shackles of everyday life, but feeds your own need for a deep connection to the land and allows the pursuit of authenticity? Well, today’s…
Ioannis Kasidokostas (Aegli and Sowl)  - Greek gods [not-audio_url] [/not-audio_url]

Duration: 46:33
Melbourne is renowned for its large Greek community, evident in how Greek and the Mediterranean has influenced its culinary landscape over many decades. But what does a modern interpretation of both look like in today’s…
Over a Glass: Jenna Vaughan (Hunter EmpowHER) - making a difference [not-audio_url] [/not-audio_url]

Duration: 36:45
Jenna Vaughan is the President and Founder of Hunter EmpowHER. She is a marketing specialist and works across a great number of projects in the wine sector. Today she represents Rootlings- A Wine Industry Youth Network,…
Adam Micola (Anyway Hospitality) - From small things [not-audio_url] [/not-audio_url]

Duration: 39:48
From small things From the team behind local staples Bobbys and Bangor Tavern comes a new era for Cronulla’s dining scene under the Anyway Hospitality banner. Their latest venture, Meadow, is a French bistro and joining…
Alex Cameron (Table Manners & Fishnets) - Second coming [not-audio_url] [/not-audio_url]

Duration: 26:21
Taking the leap from one venue to two is often tricker than many imagine, so how do you do it successfully and maintain the single identity of each venue? Alex Cameron (Table Manners) joins us on the eve of the opening o…