Deep in the Weeds - A Food Podcast with Anthony Huckstep

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Author: A Deep in the Weeds Production Language: English Episodes: 1000
Anthony Huckstep pulls up a chair in kitchens, dining rooms, and farms across Australia for Deep in the Weeds-A Food Podcast with Anthony Huckstep. This isn't about surface-level reviews or trendy recipes. Instead, each episode digs into the real stories and hard-earned wisdom of the people who make our food culture tick. You'll hear chefs recount the pivotal failures that shaped their careers, listen to producers explain the visceral challenges of farming with the seasons, and get honest reflections from front-of-house staff on the beautiful chaos of service. The conversations are intimate and meandering, often uncovering the personal philosophies and quiet obsessions that drive people in this demanding industry. By focusing on these substantive dialogues, the podcast reveals the connective tissue between the grower, the cook, and the guest on the restaurant floor. It’s a series for anyone who believes food is about more than just consumption-it's about community, craft, and the sometimes messy business of hospitality. Produced by A Deep in the Weeds Production, this ongoing audio documentary offers a genuine, unvarnished listen, straight from the source.
Episodes
Anthony Healy (Chef) - Edge of the map [not-audio_url] [/not-audio_url]

Duration: 52:49
From the high-octane kitchens of Europe to running luxury resorts and private cheffing for royalty, few chefs understand the true meaning of "sourcing" like today’s guest. Anthony Healy has built a career on the edge of…
Stefano Voltattorni (The Stinking Bishops, Sydney) - Home away from home [not-audio_url] [/not-audio_url]

Duration: 28:25
What’s it like taking over an existing business with a great reputation, making it your own and taking it on a new culinary journey too? Well today’s guest has done just that with one of Sydney’s most unique venues. Stef…
Raymond Hou (Fire Pop) - Stick to it [not-audio_url] [/not-audio_url]

Duration: 27:38
It started with a mission to bring a famous cumin lamb skewer from his home region in China to the Australian consumer. From a single pop up, to multiple locations and now bricks and mortar Raymond Hou (Fire Pop) has one…
Brendan Hill (Tintino, Canberra) - Best of both [not-audio_url] [/not-audio_url]

Duration: 34:12
After making a name for himself in Sydney at high end restaurants, Brendan Hill (Tintino, Canberra) moved to the capital for family reasons. Although he never imagined himself in Canberra, he has been integral to the suc…
Monty Koludrovic (Victor Churchill, Melbourne) - High steaks [not-audio_url] [/not-audio_url]

Duration: 22:04
After setting the culinary world alight in LA, Monty Koludrovic has returned home to Australia to begin the biggest gig of his life, and immerse his family back into Australian culture. We catch up with Monty to get the…
Over a Glass: Bridget Mac (Werkstatt Wine) - an evolving journey [not-audio_url] [/not-audio_url]

Duration: 40:36
Bridget Mac is the driving force behind every facet of Werkstatt Wine, a progressive winemaking venture sourcing fruit from Mount Gambier and the King Valley—regions central to an evolving journey. The word of Werkstatt…
Derek Kim (Garaku, Sydney) - A change in focus [not-audio_url] [/not-audio_url]

Duration: 35:22
He was the final head chef of legendary Australian restaurant Tetsuya’s and now he’s leading the team of one of the country’s best Kaiseki’s. Join us as Derek Kim (Garaku, Sydney) takes us into his kitchen to discuss his…