Fishtales: Anthony Heslewood (Revolution Fisheries) - putting closed fisheries to the sword

Fishtales: Anthony Heslewood (Revolution Fisheries) - putting closed fisheries to the sword

Author: A Deep in the Weeds Production August 17, 2026 Duration: 26:06
When life closes your fishery, apparently the answer is swordfish. Anthony Heslewood had built his livelihood around fishing in Western Australia when the rules—and the future—changed beneath him. He could have packed it in, found a sensible job and spent his weekends discussing lawn. Instead, he headed to Augusta and began pursuing broadbill swordfish: part fish, part gladiator and entirely unreasonable. In this episode of the Fishtales Seafood Podcast, we talk about the brutal reality of a fishery closure, the courage required to start again and the rather steep learning curve involved in chasing one of the ocean’s most elusive predators. Revolution Fisheries is aptly named. This is a cracking story about fish, failure, opportunity and refusing to stay buggered. ⁠https://revolutionfisheries.com⁠ Follow Fishtales, a Seafood Podcast on Instagram  ⁠https://www.instagram.com/fishtalesseafoodpodcast/⁠ Follow John Susman  ⁠https://www.instagram.com/fisheads/?hl=en⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ Follow Huck (Executive Producer) ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

Anthony Huckstep pulls up a chair in kitchens, dining rooms, and farms across Australia for Deep in the Weeds-A Food Podcast with Anthony Huckstep. This isn't about surface-level reviews or trendy recipes. Instead, each episode digs into the real stories and hard-earned wisdom of the people who make our food culture tick. You'll hear chefs recount the pivotal failures that shaped their careers, listen to producers explain the visceral challenges of farming with the seasons, and get honest reflections from front-of-house staff on the beautiful chaos of service. The conversations are intimate and meandering, often uncovering the personal philosophies and quiet obsessions that drive people in this demanding industry. By focusing on these substantive dialogues, the podcast reveals the connective tissue between the grower, the cook, and the guest on the restaurant floor. It’s a series for anyone who believes food is about more than just consumption-it's about community, craft, and the sometimes messy business of hospitality. Produced by A Deep in the Weeds Production, this ongoing audio documentary offers a genuine, unvarnished listen, straight from the source.
Author: Language: English Episodes: 50

Deep in the Weeds - A Food Podcast with Anthony Huckstep
Podcast Episodes
Tresna Lee (Gemini Wine Bar) - The Gemini effect [not-audio_url] [/not-audio_url]

Duration: 34:52
With a challenging economic climate and competition as fierce as it’s ever been in hospitality, how do you stand out from the crowd and create unique events or offerings to not only draw in the crowds, but celebrate and…
Michael Conlon (Flying Duck and O’Connell’s Hotel) - Two from two [not-audio_url] [/not-audio_url]

Duration: 25:57
In an industry where reimagining a classic venue requires a delicate balance of history and innovation, meeting the market means understanding exactly what the community craves before they even know it themselves. So how…
Ian Oakes (Chef) - Northern star [not-audio_url] [/not-audio_url]

Duration: 29:58
How important is knowing where your food comes from? What impact does that have on recipe development, the final outcome, profitability and guest satisfaction? Ian Oakes takes us through his tree change to northern NSW,…
Jo Siahaan (Ume Burger and Best BBQ ever) - Against the odds [not-audio_url] [/not-audio_url]

Duration: 42:11
What’s it like building up a new and unique business with someone to great success until tragedy comes along and threatens to derail everything. How do you push on, personally and professionally to continue the evolution…
Brett Sergeant (Sunday Co) - Standing the test of time [not-audio_url] [/not-audio_url]

Duration: 39:05
These days, it seems in order to survive in the hospitality game as an owner, you need to operate as a group, even a small one. But growing from one to three venues takes a lot of structure and certain skillsets, so how…
Adam Wolfers (Chef) - The FIFO chef [not-audio_url] [/not-audio_url]

Duration: 21:33
It’s an absolute joy to catch up with former guests, especially when they have such positive news to share. Last time we caught up with Adam Wolfers he’d had some serious personal changes in his life, including a life al…
Matt Moran  - The professional gardener [not-audio_url] [/not-audio_url]

Duration: 34:42
He’s had a huge impact on Australia’s culinary landscape, but Matt Moran grew up on a farm, and now runs his own in regional New South Wales. We catch up with Matt to talk of the adversities and triumphs of farming, as w…