Over a Glass: Renae Hirsch (Consultant Winemaker) - Oozing with talent

Over a Glass: Renae Hirsch (Consultant Winemaker) - Oozing with talent

Author: A Deep in the Weeds Production May 29, 2026 Duration: 33:08
What is the secret to winemaking success? Well it just might be Renae Hirsch. Oozing with talent, Renae is a consultant winemaking spanning many well-known and adored labels, throughout South Australia. There is one obvious link between these brands and that is the vineyards voice. ⁠https://au.linkedin.com/in/renae-hirsch-2a9a0424⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a Glass ⁠⁠⁠https://www.instagram.com/overtheglasspod⁠⁠⁠  Host Shanteh Wale ⁠⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠⁠ Executive Producer Rob Locke ⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠ Executive Producer Anthony Huckstep ⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Anthony Huckstep pulls up a chair in kitchens, dining rooms, and farms across Australia for Deep in the Weeds-A Food Podcast with Anthony Huckstep. This isn't about surface-level reviews or trendy recipes. Instead, each episode digs into the real stories and hard-earned wisdom of the people who make our food culture tick. You'll hear chefs recount the pivotal failures that shaped their careers, listen to producers explain the visceral challenges of farming with the seasons, and get honest reflections from front-of-house staff on the beautiful chaos of service. The conversations are intimate and meandering, often uncovering the personal philosophies and quiet obsessions that drive people in this demanding industry. By focusing on these substantive dialogues, the podcast reveals the connective tissue between the grower, the cook, and the guest on the restaurant floor. It’s a series for anyone who believes food is about more than just consumption-it's about community, craft, and the sometimes messy business of hospitality. Produced by A Deep in the Weeds Production, this ongoing audio documentary offers a genuine, unvarnished listen, straight from the source.
Author: Language: English Episodes: 50

Deep in the Weeds - A Food Podcast with Anthony Huckstep
Podcast Episodes
Sammy Jakubiak (Franks Deli) - What makes an Aussie deli unique? [not-audio_url] [/not-audio_url]

Duration: 45:30
Sammy Jakubiak: What makes an Aussie deli unique? We know what a European deli looks like, and even a New York style deli, but in Australia where migration has helped foster a rich culinary landscape, what does a modern…