Over a Glass: Renae Hirsch (Consultant Winemaker) - Oozing with talent

Over a Glass: Renae Hirsch (Consultant Winemaker) - Oozing with talent

Author: A Deep in the Weeds Production May 29, 2026 Duration: 33:08
What is the secret to winemaking success? Well it just might be Renae Hirsch. Oozing with talent, Renae is a consultant winemaking spanning many well-known and adored labels, throughout South Australia. There is one obvious link between these brands and that is the vineyards voice. ⁠https://au.linkedin.com/in/renae-hirsch-2a9a0424⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a Glass ⁠⁠⁠https://www.instagram.com/overtheglasspod⁠⁠⁠  Host Shanteh Wale ⁠⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠⁠ Executive Producer Rob Locke ⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠ Executive Producer Anthony Huckstep ⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Anthony Huckstep pulls up a chair in kitchens, dining rooms, and farms across Australia for Deep in the Weeds-A Food Podcast with Anthony Huckstep. This isn't about surface-level reviews or trendy recipes. Instead, each episode digs into the real stories and hard-earned wisdom of the people who make our food culture tick. You'll hear chefs recount the pivotal failures that shaped their careers, listen to producers explain the visceral challenges of farming with the seasons, and get honest reflections from front-of-house staff on the beautiful chaos of service. The conversations are intimate and meandering, often uncovering the personal philosophies and quiet obsessions that drive people in this demanding industry. By focusing on these substantive dialogues, the podcast reveals the connective tissue between the grower, the cook, and the guest on the restaurant floor. It’s a series for anyone who believes food is about more than just consumption-it's about community, craft, and the sometimes messy business of hospitality. Produced by A Deep in the Weeds Production, this ongoing audio documentary offers a genuine, unvarnished listen, straight from the source.
Author: Language: English Episodes: 50

Deep in the Weeds - A Food Podcast with Anthony Huckstep
Podcast Episodes
Guillaume Brahimi (Bistro Guillaume) - Oui oui, I’m popping up [not-audio_url] [/not-audio_url]

Duration: 27:28
Well, we love a catch up on Deep in the Weeds, and a lot has changed since we last caught up with one of the most influential restaurateurs downunder. Guillaume Brahimi, seems to be everywhere putting on big events, or f…
Alfie Perez (La Farmacia, Sydney) - The right formula [not-audio_url] [/not-audio_url]

Duration: 34:52
Genuine Mexican food is hard to come by in Australia, but if you look hard enough, you’ll find it. So, what exactly makes it authentic Mexican? And how do you create an offering that works in the culinary landscape, but…
John Cassie (Jamsheed Winery) - Find your jam [not-audio_url] [/not-audio_url]

Duration: 34:20
When times get tricky, those that survive look at ways to evolve, while accentuating what lies at the heart of their offering. How do you navigate challenging times, stay relevant and not only keep your regular clientele…
Federico “Freddy” Carnevale (Little House) - The little things [not-audio_url] [/not-audio_url]

Duration: 35:35
Many proclaim you need a huge space, turning over many people to succeed as a venue. But in recent times we have seen a swag of operators buck this trend to open small, intimate neighbourhood venues to great success. So,…