Matt Forbes (Cobb Lane) - Rise to the top

Matt Forbes (Cobb Lane) - Rise to the top

Author: A Deep in the Weeds Production June 2, 2026 Duration: 29:40
How do you transfer skills obtained in some of the world’s most influential restaurants into the embodied of a modern Artisanal Baker? Well today’s guest, Matt Forbes (Cobb Lane), has spent over a decade or so transferring his skills to transform our perceptions and expectations from Bakeries in Melbourne. https://www.instagram.com/cobblanebakery/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram      ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Anthony Huckstep pulls up a chair in kitchens, dining rooms, and farms across Australia for Deep in the Weeds-A Food Podcast with Anthony Huckstep. This isn't about surface-level reviews or trendy recipes. Instead, each episode digs into the real stories and hard-earned wisdom of the people who make our food culture tick. You'll hear chefs recount the pivotal failures that shaped their careers, listen to producers explain the visceral challenges of farming with the seasons, and get honest reflections from front-of-house staff on the beautiful chaos of service. The conversations are intimate and meandering, often uncovering the personal philosophies and quiet obsessions that drive people in this demanding industry. By focusing on these substantive dialogues, the podcast reveals the connective tissue between the grower, the cook, and the guest on the restaurant floor. It’s a series for anyone who believes food is about more than just consumption-it's about community, craft, and the sometimes messy business of hospitality. Produced by A Deep in the Weeds Production, this ongoing audio documentary offers a genuine, unvarnished listen, straight from the source.
Author: Language: English Episodes: 50

Deep in the Weeds - A Food Podcast with Anthony Huckstep
Podcast Episodes
Fishtales: Will Mure (Mures Tasmania) -  from boat to plate. [not-audio_url] [/not-audio_url]

Duration: 32:09
Some people inherit the family silver. Will Mure inherited fish, fishermen, restaurants, retail, distribution — and three generations of opinions about how all of it should be done. We sit down with Will from Mures Fishi…
Over a Glass: Luke McKinnon (Drop Shop) - drop shop and roll [not-audio_url] [/not-audio_url]

Duration: 38:04
Drop Shop is an entirely new concept in liquor retail. Founded by Dan Sims, Luke McKinnon and Courtney Keegan, the captivating store in Brunswick East is changing the way we drop shop and roll ⁠https://www.dropshopdrinks…