Over a Glass: Ben Bussell (Handpicked Wines) - taking the world by storm

Over a Glass: Ben Bussell (Handpicked Wines) - taking the world by storm

Author: A Deep in the Weeds Production July 23, 2026 Duration: 43:35
Ben Bussell is the Senior Viticulturist for Handpicked Wines—an ambitious project spanning multiple vineyard sites across Australia. Ben works with a team of individuals who come together under one umbrella brand, that is taking the world by storm. ⁠https://handpickedwines.com.au/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a Glass ⁠⁠⁠https://www.instagram.com/overtheglasspod⁠⁠⁠  Host Shanteh Wale ⁠⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠⁠ Executive Producer Rob Locke ⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠ Executive Producer Anthony Huckstep ⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Anthony Huckstep pulls up a chair in kitchens, dining rooms, and farms across Australia for Deep in the Weeds-A Food Podcast with Anthony Huckstep. This isn't about surface-level reviews or trendy recipes. Instead, each episode digs into the real stories and hard-earned wisdom of the people who make our food culture tick. You'll hear chefs recount the pivotal failures that shaped their careers, listen to producers explain the visceral challenges of farming with the seasons, and get honest reflections from front-of-house staff on the beautiful chaos of service. The conversations are intimate and meandering, often uncovering the personal philosophies and quiet obsessions that drive people in this demanding industry. By focusing on these substantive dialogues, the podcast reveals the connective tissue between the grower, the cook, and the guest on the restaurant floor. It’s a series for anyone who believes food is about more than just consumption-it's about community, craft, and the sometimes messy business of hospitality. Produced by A Deep in the Weeds Production, this ongoing audio documentary offers a genuine, unvarnished listen, straight from the source.
Author: Language: English Episodes: 50

Deep in the Weeds - A Food Podcast with Anthony Huckstep
Podcast Episodes
Fishtales: Will Mure (Mures Tasmania) -  from boat to plate. [not-audio_url] [/not-audio_url]

Duration: 32:09
Some people inherit the family silver. Will Mure inherited fish, fishermen, restaurants, retail, distribution — and three generations of opinions about how all of it should be done. We sit down with Will from Mures Fishi…
Over a Glass: Luke McKinnon (Drop Shop) - drop shop and roll [not-audio_url] [/not-audio_url]

Duration: 38:04
Drop Shop is an entirely new concept in liquor retail. Founded by Dan Sims, Luke McKinnon and Courtney Keegan, the captivating store in Brunswick East is changing the way we drop shop and roll ⁠https://www.dropshopdrinks…