Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen - A Food Podcast with Dani Valent

Author: A Deep in the Weeds Production Language: English Episodes: 100
Behind every great meal is a story, and Dirty Linen-A Food Podcast with Dani Valent pulls up a chair to hear them all. This isn't just about what's on the plate; it's about the real, often unspoken, world of hospitality. For two decades, food journalist Dani Valent has observed this universe, but here she moves from critic to confidant. Each episode goes into the spaces diners never see-the kitchens, the walk-ins, the fraught conversations after service. You'll hear from chefs, servers, owners, and producers as they share the triumphs, stresses, and secrets that define their daily lives. It's a raw look at the passion, pressure, and politics that fuel our restaurants, cafes, and bars. Produced by A Deep in the Weeds Production, this podcast offers a rare intimacy, built on Dani's deep connections and respectful curiosity. The conversations are candid, sometimes challenging, and always human. Tune in for a series that proves the most memorable flavors are often the stories we don't see on the menu.
Episodes
Erfan Norouzifard (People’s Coffee) - the true meaning of welcome [not-audio_url] [/not-audio_url]

Duration: 29:33
Erfan Norouzifard is well-placed to talk about the power of hospitality and the true meaning of welcome. He arrived in Australia as a refugee from Iran and was running low on hope when he joined Scarf in 2013. Scarf is a…
Fern Barrett (AO Tennis) - [not-audio_url] [/not-audio_url]

Duration: 21:21
Fern Barrett (AO Tennis) - https://ausopen.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id…
Steve Chan (Moondrop, Sleepy's Melbourne) - building connections [not-audio_url] [/not-audio_url]

Duration: 30:07
As he opens his second venue, a bar called Moondrop, Steve Chan reflects on Sleepy’s, his inner Melbourne wine bar, and the journey of embracing and expressing his Chinese identity. How does he balance the joy of looking…
Laura Valli (Rye Expert) - raised on rye [not-audio_url] [/not-audio_url]

Duration: 40:38
Laura Valli looks at food systems with the perspective of an anthropologist. Born in Estonia and raised on rye bread, her special focus is rye, an underappreciated grain that lends itself to rich storytelling as well as…
Daniella Guevara Muñoz (La Popular) - popular indeed [not-audio_url] [/not-audio_url]

Duration: 24:11
Dirty Linen goes to Adelaide, joining Daniella Guevara Muñoz at her taqueria La Popular. After a meal of esquites and housemade tacos, we sit down for a chat about Dani's pathway from food-loving Mexican kid to marine bi…
Kylea Tink (FoodBank) -  full of ideas for change [not-audio_url] [/not-audio_url]

Duration: 31:37
How can Australians be hungry when our country grows so much food? Kylea Tink was an independent MP in the previous term of parliament and she’s now the CEO of FoodBank, which distributes food to those doing it tough. Fo…
James McLennan (Farm My School) - transformative change [not-audio_url] [/not-audio_url]

Duration: 34:11
As Farm My School gets ready to build its second site in Colac, we catch up with CEO James McLennan to talk transformative change. This innovative program turns land on secondary schools into growing space, farmed by kid…