Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen - A Food Podcast with Dani Valent

Author: A Deep in the Weeds Production Language: English Episodes: 50
Behind every great meal is a story, and Dirty Linen-A Food Podcast with Dani Valent pulls up a chair to hear them all. This isn't just about what's on the plate; it's about the real, often unspoken, world of hospitality. For two decades, food journalist Dani Valent has observed this universe, but here she moves from critic to confidant. Each episode goes into the spaces diners never see-the kitchens, the walk-ins, the fraught conversations after service. You'll hear from chefs, servers, owners, and producers as they share the triumphs, stresses, and secrets that define their daily lives. It's a raw look at the passion, pressure, and politics that fuel our restaurants, cafes, and bars. Produced by A Deep in the Weeds Production, this podcast offers a rare intimacy, built on Dani's deep connections and respectful curiosity. The conversations are candid, sometimes challenging, and always human. Tune in for a series that proves the most memorable flavors are often the stories we don't see on the menu.
Episodes
Jess Hite (Chef on the Ghan) - tasting the landscape [not-audio_url] [/not-audio_url]

Duration: 28:02
Jess Hite (Chef on the Ghan) - tasting the landscape https://www.journeybeyondrail.com.au/journeys/the-ghan/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweed…
Khash Kohan (Kitchen 55, Melbourne) - sharing generous hospitality [not-audio_url] [/not-audio_url]

Duration: 45:07
With the backdrop of enormous upheaval and violence in Iran, we talk to Khash Kohan, part of the family that runs Kitchen 55 in Melbourne’s Templestowe. Kitchen 55 makes homestyle Persian dishes that are rarely seen in r…
Priscilla Williamson (Bright Boutique Accomodation) - where to stay? [not-audio_url] [/not-audio_url]

Duration: 13:35
You’re heading to the High Country…but where to stay? Priscilla Williamson runs Bright Boutique Accommodation, a collection of individual properties suitable for all sorts of trips, holidays and get-togethers. https://ww…
Rachel Reed (Reed & Co. Distillery & Koji Bird) - the spirit of Bright [not-audio_url] [/not-audio_url]

Duration: 17:51
Rachel Reed runs Bright’s Reed & Co with her husband Hamish. The pair are chefs who turned their focus on fermentation into life as distillers. Best known for their gin, Rachel explains why they’ve now branched into shoc…
Jacob Hanna (Punkah Pantry) - come and say Pie! [not-audio_url] [/not-audio_url]

Duration: 15:32
Jacob Hanna runs Punkah Pantry, a licensed cafe, provedore and pie shop in Porepunkah. Why did he give up a teaching career to work one of the High Country’s busiest coffee machines, and what’s it like moving to a rural…
Julie Holm (Ringer Reef Winery) -  embedded in the community [not-audio_url] [/not-audio_url]

Duration: 24:12
Julie Holm runs Ringer Reef Winery with husband Mark. We talk family business, the dynamics of small enterprise and how they’ve embedded themselves in community. But will Julie share her secret local swimming spots? http…
Scott Brandon (Bright Brewery) - A cornerstone of community and economy [not-audio_url] [/not-audio_url]

Duration: 24:25
Scott Brandon is owner and founder of Bright Brewery. A cornerstone of Bright’s community and economy, the brewery has a modern production facility on the outskirts of town and a bar, restaurant and beer garden on the Ov…
Rowan Blakers (Bright Adventure Company) - the best job in the world [not-audio_url] [/not-audio_url]

Duration: 13:22
Rowan Blakers reckons he has the best job in the world. The owner of Bright Adventure Company spends his days kayaking, abseiling, rock climbing and caving, introducing visitors to beautiful natural landscapes and having…