Ep. 4 (ITA)

Ep. 4 (ITA)

Author: Drops Of Science November 1, 2023 Duration: 13:25
Da quando l'uomo mangia le alghe? I pippistrelli quando hanno iniziato a ecolocalizzare? Cosa influenza la sopravvivenza della barriera corallina? La risposta a queste domande e a molte altre le trovate in questa puntata. Buon ascolto!

Drops Of Science-News from Natural Sciences offers a concise and accessible way to stay informed about the latest discoveries and developments across the natural world. This podcast delivers a carefully curated rundown of significant news from fields like biology, geology, astronomy, and chemistry, all distilled into manageable episodes under twenty minutes. It’s designed for the curious mind that wants to keep pace with scientific progress but doesn’t have hours to sift through journals. Each installment of this podcast focuses on clarity and context, explaining not just what happened but why it matters, without relying on jargon. You’ll hear about everything from newly discovered species and deep-space observations to breakthroughs in environmental research and physics, presented in a straightforward, engaging manner. The format is intentionally efficient, making it easy to integrate into a daily routine, whether during a commute or a short break. By consistently providing this focused snapshot of the natural sciences, Drops Of Science builds a comprehensive picture of how our understanding of the planet and the universe is evolving right now. Tune in for a regular dose of insight that connects discrete scientific events to the broader tapestry of natural knowledge, all delivered in a clear and succinct audio format. This podcast is produced by Drops Of Science.
Author: Language: English Episodes: 72

Drops Of Science - News from Natural Sciences
Podcast Episodes
Ep. 21 (ESP) [not-audio_url] [/not-audio_url]

Duration: 16:50
En el episodio de hoy hablaremos mucho del ambiente acuático, pero también de bosques y de mariposas de alas de cristal... ¡Disfruten y Buena Ciencia!
Ep. 21 (ITA) [not-audio_url] [/not-audio_url]

Duration: 16:24
Nell'episodio di oggi parleremo molto di ambiente acquatico, ma anche di foreste e di farfalle dalle ali di vetro...Buon Ascolto e Buona Scienza!
Ep. 20 (ESP) [not-audio_url] [/not-audio_url]

Duration: 15:14
En este nuevo episodio de Gotas de Ciencia, hablaremos sobre océanos en peligro, la risa de los bonobos, padres roedores y mucho más. ¡Disfruten y Buena Ciencia!
Ep. 20 (ENG) [not-audio_url] [/not-audio_url]

Duration: 14:40
In this new episode of Drops of Science we will talk about oceans in danger, the laughter of bonobos, rodent dads and much more. Enjoy and Good Science!
Ep. 20 (ITA) [not-audio_url] [/not-audio_url]

Duration: 15:31
In questo nuovo episodio di Drops of Science parleremo di oceani in pericolo, della risata dei bonobo, di papà roditori e tanto altro. Buon Ascolto e Buona Scienza!
Ep. 19 (ESP) [not-audio_url] [/not-audio_url]

Duration: 16:26
En este nuevo episodio te contaremos sobre las plantas y los polinizadores, los colores en las plantas y las serpientes y qué causa los varamientos. ¡Disfrutalo!
Ep. 19 (ENG) [not-audio_url] [/not-audio_url]

Duration: 15:08
In this new episode, we will talk about plants and pollinators, colours in plants and snakes, and what causes strandings. Enjoy!
Ep. 19 (ITA) [not-audio_url] [/not-audio_url]

Duration: 16:28
In questo nuovo episodio vi racconteremo di piante ed impollinatori, colori in piante e serpenti e da cosa dipendono gli spiaggiamenti. Buon Ascolto!
Ep. 18 (ESP) [not-audio_url] [/not-audio_url]

Duration: 14:11
En este episodio hablaremos sobre el cacao, plantas que se cree que están extintas regionalmente, musarañas que baten récords y mucho más. ¡Disfruten y Buena Ciencia!
Ep. 18 (ENG) [not-audio_url] [/not-audio_url]

Duration: 13:03
In this episode we'll talk about cocoa, plants thought to be regionally extinct, record-breaking shrews, and much more. Enjoy and Good Science!