How To Support Regenerative Agriculture | Ryan Griggs

How To Support Regenerative Agriculture | Ryan Griggs

Author: Luke Lamy November 21, 2023 Duration: 49:16

Ryan Griggs is an entrepreneur and podcaster. There is no way around it, the food system is messed up. When you go to the supermarket most of the meats are factory-farmed. Most people do not support local farmers. How can we make change? Expect to learn about the different ways you can support the regenerative agriculture movement. The many ways you can improve your food quality, and how to support local farmers. Check out Ryan's apparel brand: https://theregenaissance.co/

Follow Griggs on Twitter:

https://twitter.com/_Regenaissance

https://twitter.com/RegenaisanceMan

Sponsors: Get 15% off on pharmaceutical grade methylene blue: merakimedicinal.com/LUKELAMY (use code LUKELAMY) More: Subscribe to my weekly newsletter → https://lukelamy.beehiiv.com #food #farmers #meat #regen #farming #agriculture #diet #hashimotosdisease --

0:00 The Regenaissance

15:25 Supporting Local

19:12 American Indsutrial System

20:52 Sourcing grass-fed beef

47:20 Conclusion

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Luke Lamy hosts Food and Philosophy, a series that digs into the practical and the profound questions surrounding how we live. Each episode is a conversation that connects the dots between what we put on our plates and how we choose to spend our days. On the food side, you’ll hear straightforward discussions about identifying truly nutritious ingredients and navigating the often confusing landscape of where to find them-moving beyond trends to talk about sourcing and substance. The philosophy side isn’t about abstract theories; it’s about applying thoughtful principles to daily life to make your time here more intentional and meaningful. This podcast operates on the belief that caring for your body and examining your purpose are deeply intertwined practices. By weaving these themes together, the show offers a unique perspective in the health and wellness space, one that values depth over quick fixes. Tune in for a blend of grounded advice and reflective thinking that might just change how you shop, cook, and consider your place in the world.
Author: Language: en-us Episodes: 28

Food and Philosophy
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