2011 Chateau Figeac, Saint-Emilion Premier Grand Cru | Clash of Palates 🍷

2011 Chateau Figeac, Saint-Emilion Premier Grand Cru | Clash of Palates 🍷

Author: SESSION in PROGRESS April 16, 2025 Duration: 19:05

Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines

In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings.


Sponsors:

- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098

 - Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Top Takeaways:

  • Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness.

  • The right bank of Bordeaux is home to smaller, artisan producers.

  • Saint-Émilion boasts over 2,000 years of continuous winemaking history.

  • Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon.

  • The 2011 vintage of Château Figeac is underrated and offers excellent value.

  • There are notable style differences between wines from the right bank and left bank.

  • Proper food pairings can significantly elevate the wine tasting experience.

  • Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux.

  • Wine pricing fluctuates widely between auctions, restaurants, and retail.

  • The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting.


Chapters:
00:00 – Introduction to Grand Cru Saint-Émilion
03:06 – Exploring Château Figeac and Its History
06:04 – Understanding Bordeaux's Right Bank vs Left Bank
08:56 – Tasting Notes and Wine Characteristics
12:06 – A Sommelier's Perspective on Wine Tasting
14:50 – Discussing Wine Pricing and Value

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

Got Somme : Master Sommelier's Wine Podcast
Podcast Episodes
“Victoria’s BEST wine region!” Revealed in 3...2...1... 🍷 [not-audio_url] [/not-audio_url]

Duration: 25:39
Chardonnay can be a divisive wine when really it shouldn't! If you don't like Chardonnay chances are you probably just don't like over oaked Chardonnay. The grape variety itself is actually neutral and if you were to tas…
Master Sommelier pairs XMAS LUNCH with Wine 🍷🎅🏼 [not-audio_url] [/not-audio_url]

Duration: 13:16
Want to be the HERO of Xmas Lunch? Take these wine pairing tips from a Master Sommelier as he REVEALS what he is bringing to his own festive family table. Carlos Santos defies convention and breaks with tradition by pair…
“NEVER drink champagne out of a flute” | Krug Champagne [not-audio_url] [/not-audio_url]

Duration: 19:48
The text message from Carlos read: "Oh mate... if we can get Olivier it will be HUGE!" The schedule was tight, 20 minutes only, to quiz the sixth generation of the founding family of Krug and it's current Director Olivie…
THREE wines a Master Sommelier picks on a wine list! [not-audio_url] [/not-audio_url]

Duration: 28:33
Carlos Santos MS has selected the wines he orders on a wine list and explains why YOU should too! He takes us on a wine journey through Portugal and France, from complex reds to delicious sweet wines explaining the reaso…
HIDDEN in his Cellar was this $$$ Bottle [not-audio_url] [/not-audio_url]

Duration: 26:38
Imagine being gifted a wine and not realising it's value - they make less than 300 bottles each year! Hiding in Angus' cellar at home was this bottle of wine and YOU could win it. After discovering the gem in his collect…
Meet the WORLDS newest Master Sommelier [not-audio_url] [/not-audio_url]

Duration: 34:01
Yuki Hirose joined an exclusive group of less than 300 in the world as Master Sommelier one month ago! Joined by fellow Master Sommelier Carlos Santos they speak about their different experiences in passing the exam, the…
Rated in the TOP 1000 WINES in the WORLD! $3,000 a bottle! [not-audio_url] [/not-audio_url]

Duration: 28:39
'Astralis' The first EVER bottle of wine to be valued at $100 in Australia and a wine that was rated in the TOP 1000 wines in the WORLD! This masterpiece created by Roman Bratasiuk is a labour of love, passion and valued…
WE PAID $.... FOR THIS $1000 BURGUNDY PINOT 💰😳 [not-audio_url] [/not-audio_url]

Duration: 21:48
Want to buy Burgundy Pinot at a fraction of the price? LISTEN TO THIS EPISODE 🍷 In this podcast Master Sommelier Carlos Santos gives a great lesson in the history of Burgundy wines, the power of Madame Lalou Bize-Leroy,…