Blind Wine Tasting Chaos: Pinot Grigio or Did We Completely Miss It?

Blind Wine Tasting Chaos: Pinot Grigio or Did We Completely Miss It?

Author: SESSION in PROGRESS April 15, 2026 Duration: 5:33

This starts as a structured blind tasting and slowly turns into a geography exam with wine in the middle.

The wine shows clean fruit, floral lift, and chalky minerality. No oak. Medium-plus acidity. Everyone immediately starts narrowing the field like they’re 90% confident.

Then the guesses begin:

Pinot Grigio feels right.

Grüner Veltliner is in the conversation.

Verdejo gets a mention.

Chablis gets a respectful exclusion.


Every option feels correct… until it doesn’t.


Eventually, after a few detours through Italy, Spain and Austria, the wine lands exactly where it probably should have all along: Gavi from Italy.


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https://www.riedel.com/en-au/

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Key Themes- Blind tasting confidence vs reality

- How structured tasting still turns into educated guessing

- Old World white wine confusion (in a fun way)

- The moment logic meets ego in a glass of wine


Even experienced tasters don’t “know” straight away.

They eliminate, argue, reassess, and slowly corner the wine until it gives up its identity.

Or in this case: until it quietly reveals itself as Gavi.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

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