Peninsulas first $.... wine and we get a FIRST taste!

Peninsulas first $.... wine and we get a FIRST taste!

Author: SESSION in PROGRESS November 14, 2024 Duration: 25:15

Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out.

With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son’s passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate. 

Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines’ complex flavor profiles. 

The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work.

Wine: https://paringaestate.com.au/

 Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

 Watch this episode on our YouTube: https://www.youtube.com/watch?v=CnHM5Of9CME

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

 

Chapters

  • 00:00 Introduction to Paringa Estate
  • 02:50 The Journey of Winemaking: From Dreams to Reality
  • 06:13 Exploring Chardonnay: Techniques and Tasting Notes
  • 09:04 The Evolution of Pinot Noir: A Family Tradition
  • 11:54 The Impact of Packaging: Cork vs. Screw Cap
  • 15:11 The Importance of Back Vintages and Wine Aging
  • 18:06 The New Release: LJM Pinot Noir and Its Significance
  • 20:58 Reflections on Family Legacy and Future Aspirations

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

Got Somme : Master Sommelier's Wine Podcast
Podcast Episodes
This Wine Looks Like Rosé, Tastes Italian… But Isn’t either?! [not-audio_url] [/not-audio_url]

Duration: 6:54
This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it’s neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No…
This Wine Is So Thick It Pours Like Paste (Fortified Wines Explained) [not-audio_url] [/not-audio_url]

Duration: 24:22
Fortified wines might be some of the most misunderstood wines in the world — often dismissed as “old-fashioned,” too sweet, or too strong. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos…
Master Somm tries a CLEANSKIN for the FIRST TIME EVER! [not-audio_url] [/not-audio_url]

Duration: 16:57
For the first time in Got Somme history, Angus is using a spittoon.For the first time ever our Master Somm is tasting clean skin wine. In this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines…
The BEST Wine of 2025: A Master Sommelier’s Top Pick [not-audio_url] [/not-audio_url]

Duration: 21:06
In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it. Rather than revisiting bottles already featured on the podca…
Barolo vs Barbaresco: Which One Should You Actually Buy? [not-audio_url] [/not-audio_url]

Duration: 21:30
In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take you into one of Italy’s most iconic wine rivalries: Barolo vs Barbaresco. We break down everything from grape variety, regional diffe…
LOVE Pinot Noir but not ready for Shiraz? TRY THIS WINE! [not-audio_url] [/not-audio_url]

Duration: 15:34
In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something…
Understanding Champagne Labels — RM vs NM [not-audio_url] [/not-audio_url]

Duration: 27:57
When you pick up a bottle of champagne, do you know what the letters RM or NM mean? In this episode of Got Somme, Carlos breaks down the codes behind the label and why they completely change the flavour, quality, and sto…
ONE Ingredient a Master Somm claims pairs with EVERY wine! [not-audio_url] [/not-audio_url]

Duration: 19:40
Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to R…
The SAME wine 20 years APART! [not-audio_url] [/not-audio_url]

Duration: 21:51
In this episode of Got Somme, Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022. Together, we uncover how time tra…