SHOCKED this wine is planted in THIS location! 🏝 🍷

SHOCKED this wine is planted in THIS location! 🏝 🍷

Author: SESSION in PROGRESS April 11, 2024 Duration: 15:30

Till the moment we pressed record on the podcast equipment host Angus O'Loughlin had NO idea that Malbec not only could be grown in France but was the first region to do so!

Prepare to embark on a wine-tasting journey like no other as we uncork the hidden treasures of unconventional wine regions and explore the unexpected locales where grapes thrive and fine wines are crafted, defying traditional norms and surprising even the most seasoned oenophiles.

PLUS

We loosely talk about Hydroponic wineries, where grapes are nurtured in nutrient-rich water solutions, free from soil constraints. Discover how this innovative approach to viticulture maximizes efficiency, minimizes environmental impact, and produces grapes of exceptional quality, resulting in wines that are as sustainable as they are delicious.

From controlled indoor environments to vertical farming systems, hydroponic vineyards are reshaping the landscape of winemaking, allowing vintners to push the boundaries of flavor and aroma in ways never thought possible. Raise your glass to innovation and sustainability, and join us on a journey to discover the extraordinary flavors of hydroponic wines.

Cheers to a greener, more flavorful future!

Watch this episode and join us for a glass 🍷 https://www.youtube.com/watch?v=FnOXcr33KxQ&t=2s

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends ove

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

Got Somme : Master Sommelier's Wine Podcast
Podcast Episodes
$50 vs $150 vs $800 | Burgundy Pinot Noir [not-audio_url] [/not-audio_url]

Duration: 26:40
What’s the real difference between a $50 bottle of Burgundy and an $800 one?In this episode of Got Somme, we do a sophisticated tasting with Master Sommelier Carlos Santos to break down three Pinot Noirs from Burgundy at…
Blind Wine Tasting Chaos: Pinot Grigio or Did We Completely Miss It? [not-audio_url] [/not-audio_url]

Duration: 5:33
This starts as a structured blind tasting and slowly turns into a geography exam with wine in the middle.The wine shows clean fruit, floral lift, and chalky minerality. No oak. Medium-plus acidity. Everyone immediately s…
Single Vineyard vs Estate Wine - Worth double the price? [not-audio_url] [/not-audio_url]

Duration: 21:12
Why do some wines cost double or triple the price of others, even when they come from the same winery?In this episode of Got Somme, we explore the difference between estate wines and single vineyard wines using two Pinot…
Cab Sav from Bordeaux or Rioja from Spain? Master Somm MUST choose! [not-audio_url] [/not-audio_url]

Duration: 7:53
What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine — completely blind?In this episode of Got Somme, we put the palate to the ultimate test with a stunning Rioja Gran Re…
Burgundy Under $100? Meet Aligoté [not-audio_url] [/not-audio_url]

Duration: 11:53
Burgundy is home to some of the most expensive wines in the world. Bottles of Domaine de la Romanée-Conti can sell for more than $30,000, yet in this episode of Got Somme we’re tasting a Burgundy white wine for under $10…
Can Carlos Guess Angus' FAVOURITE wine of ALL TIME!? [not-audio_url] [/not-audio_url]

Duration: 5:12
Blind wine tasting is brutal. Even for a Master Sommelier.In this episode of Got Somme, Carlos blind tastes a vibrant, medium-ruby red wine and reads the clues as Pinot Noir: juicy cherry, raspberry, Christmas cake spice…
We Risked $1,700 to Answer: Is Expensive Wine Worth It? [not-audio_url] [/not-audio_url]

Duration: 18:48
We risked $1,700 worth of wine to answer one question: is expensive wine worth it?In this episode of Got Somme, Angus O’Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and tast…
The White Wine That Fooled a Master Sommelier [not-audio_url] [/not-audio_url]

Duration: 6:04
Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône blends and Viognier, the clues stack up… until the reveal throws everything off.Blind ta…
We spent over $1,000,000 on wine! [not-audio_url] [/not-audio_url]

Duration: 24:03
Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron Bay venue created by chef Shannon Bennett.From $35,000 magnums to $40 best-selling wines, we break dow…
Chablis Explained: Petit vs Chablis vs Premier Cru [not-audio_url] [/not-audio_url]

Duration: 30:47
If the world’s best wines from France aren’t using oak… why do so many Chardonnays in Australia and the New World taste so oaky?In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take a dee…