$50 vs $150 vs $800 | Burgundy Pinot Noir

$50 vs $150 vs $800 | Burgundy Pinot Noir

Author: SESSION in PROGRESS April 22, 2026 Duration: 26:40

What’s the real difference between a $50 bottle of Burgundy and an $800 one?In this episode of Got Somme, we do a sophisticated tasting with Master Sommelier Carlos Santos to break down three Pinot Noirs from Burgundy at completely different price points.This is not just about taste. It’s about rarity, terroir, production, and whether any of that actually shows up in the glass.We’re putting it to the test:• $50 Burgundy (entry-level)• $150 Village-level wine• $800 Grand Cru(Thanks to the https://frenchwinecentre.com/) And asking the question every wine drinker wants answered:Is expensive wine actually worth it?You’ll learn:- What you’re really paying for in high-end wine- The difference between Bourgogne, Village, and Grand Cru- How sommeliers think about value vs prestige- Whether most people can actually taste the differenceIf you’ve ever stood in a bottle shop wondering where your money should go… this episode is for you.Glassware used:RIEDEL 'Performance' Pinot NoirUse code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/shop/performance/pinot-noir-68840006700:00 The question everyone asks about expensive wine00:17 What you’re REALLY paying for beyond taste00:24 $50 vs $150 vs $800 Burgundy explained01:05 Is $50 wine even good value anymore?02:22 Burgundy explained simply (appellations & quality tiers)09:14 Master Sommelier tasting notes – $50 wine11:01 First jump: $150 Burgundy13:04 How sommeliers guide customers (without mentioning price)16:08 Is 3x the price actually justified?18:52 The $800 Grand Cru… worth it?21:45 Why Grand Cru is so expensive (rarity explained)24:22 Honest verdict: which one would we actually buy?26:05 Final takeaway – quality vs priceburgundy wine explainedexpensive wine vs cheap winepinot noir burgundy reviewgrand cru wine meaningbourgogne vs premier cru vs grand cruis expensive wine worth itwine tasting master sommelierwine price comparisonbest value wine burgundywhy is burgundy wine expensivewine tasting, burgundy wine, pinot noir, expensive wine, cheap vs expensive wine, master sommelier, wine education, grand cru, wine review, wine podcast, wine comparison, luxury wine, wine value, terroir, french wine#Wine #Burgundy #PinotNoir #WineTasting #MasterSommelier #ExpensiveWine #WineEducationWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

Got Somme : Master Sommelier's Wine Podcast
Podcast Episodes
Blind Wine Tasting Chaos: Pinot Grigio or Did We Completely Miss It? [not-audio_url] [/not-audio_url]

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This starts as a structured blind tasting and slowly turns into a geography exam with wine in the middle.The wine shows clean fruit, floral lift, and chalky minerality. No oak. Medium-plus acidity. Everyone immediately s…
Single Vineyard vs Estate Wine - Worth double the price? [not-audio_url] [/not-audio_url]

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Why do some wines cost double or triple the price of others, even when they come from the same winery?In this episode of Got Somme, we explore the difference between estate wines and single vineyard wines using two Pinot…
Cab Sav from Bordeaux or Rioja from Spain? Master Somm MUST choose! [not-audio_url] [/not-audio_url]

Duration: 7:53
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Burgundy Under $100? Meet Aligoté [not-audio_url] [/not-audio_url]

Duration: 11:53
Burgundy is home to some of the most expensive wines in the world. Bottles of Domaine de la Romanée-Conti can sell for more than $30,000, yet in this episode of Got Somme we’re tasting a Burgundy white wine for under $10…
Can Carlos Guess Angus' FAVOURITE wine of ALL TIME!? [not-audio_url] [/not-audio_url]

Duration: 5:12
Blind wine tasting is brutal. Even for a Master Sommelier.In this episode of Got Somme, Carlos blind tastes a vibrant, medium-ruby red wine and reads the clues as Pinot Noir: juicy cherry, raspberry, Christmas cake spice…
We Risked $1,700 to Answer: Is Expensive Wine Worth It? [not-audio_url] [/not-audio_url]

Duration: 18:48
We risked $1,700 worth of wine to answer one question: is expensive wine worth it?In this episode of Got Somme, Angus O’Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and tast…
The White Wine That Fooled a Master Sommelier [not-audio_url] [/not-audio_url]

Duration: 6:04
Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône blends and Viognier, the clues stack up… until the reveal throws everything off.Blind ta…
We spent over $1,000,000 on wine! [not-audio_url] [/not-audio_url]

Duration: 24:03
Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron Bay venue created by chef Shannon Bennett.From $35,000 magnums to $40 best-selling wines, we break dow…
Chablis Explained: Petit vs Chablis vs Premier Cru [not-audio_url] [/not-audio_url]

Duration: 30:47
If the world’s best wines from France aren’t using oak… why do so many Chardonnays in Australia and the New World taste so oaky?In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take a dee…
This Wine Looks Like Rosé, Tastes Italian… But Isn’t either?! [not-audio_url] [/not-audio_url]

Duration: 6:54
This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it’s neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No…