$50 vs $150 vs $800 | Burgundy Pinot Noir

$50 vs $150 vs $800 | Burgundy Pinot Noir

Author: SESSION in PROGRESS April 22, 2026 Duration: 26:40

What’s the real difference between a $50 bottle of Burgundy and an $800 one?


In this episode of Got Somme, we do a sophisticated tasting with Master Sommelier Carlos Santos to break down three Pinot Noirs from Burgundy at completely different price points.


This is not just about taste. It’s about rarity, terroir, production, and whether any of that actually shows up in the glass.

We’re putting it to the test:

• $50 Burgundy (entry-level)

• $150 Village-level wine

• $800 Grand Cru

(Thanks to the https://frenchwinecentre.com/)


And asking the question every wine drinker wants answered:Is expensive wine actually worth it?

You’ll learn:

- What you’re really paying for in high-end wine

- The difference between Bourgogne, Village, and Grand Cru

- How sommeliers think about value vs prestige


Whether most people can actually taste the differenceIf you’ve ever stood in a bottle shop wondering where your money should go… this episode is for you.


Glassware used: RIEDEL 'Performance' Pinot Noir

Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/shop/performance/pinot-noir-68840006700:00


The question everyone asks about expensive wine

00:17 What you’re REALLY paying for beyond taste

00:24 $50 vs $150 vs $800 Burgundy explained

01:05 Is $50 wine even good value anymore?

02:22 Burgundy explained simply (appellations & quality tiers)

09:14 Master Sommelier tasting notes – $50 wine

11:01 First jump: $150 Burgundy

13:04 How sommeliers guide customers (without mentioning price)

16:08 Is 3x the price actually justified?

18:52 The $800 Grand Cru… worth it?

21:45 Why Grand Cru is so expensive (rarity explained)

24:22 Honest verdict: which one would we actually buy?

26:05 Final takeaway – quality vs price burgundy wine explained




expensive wine vs cheap wine Pinot noir burgundy review grand cru wine meaning Bourgogne vs premier cru vs grand cru is expensive wine worth it wine tasting master sommelier wine price comparison best value wine burgundy why is burgundy wine expensive wine tasting, burgundy wine, pinot noir, expensive wine, cheap vs expensive wine, master sommelier, wine education, grand cru, wine review, wine podcast, wine comparison, luxury wine, wine value, terroir, french wine


#Wine #Burgundy #PinotNoir #WineTasting #MasterSommelier #ExpensiveWine #WineEducation



Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 50

Got Somme : Master Sommelier's Wine Podcast
Podcast Episodes
We Risked $1,700 to Answer: Is Expensive Wine Worth It? [not-audio_url] [/not-audio_url]

Duration: 18:48
We risked $1,700 worth of wine to answer one question: is expensive wine worth it?In this episode of Got Somme, Angus O’Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and tast…
The White Wine That Fooled a Master Sommelier [not-audio_url] [/not-audio_url]

Duration: 6:04
Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône blends and Viognier, the clues stack up… until the reveal throws everything off.Blind ta…
We spent over $1,000,000 on wine! [not-audio_url] [/not-audio_url]

Duration: 24:03
Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron Bay venue created by chef Shannon Bennett.From $35,000 magnums to $40 best-selling wines, we break dow…
Chablis Explained: Petit vs Chablis vs Premier Cru [not-audio_url] [/not-audio_url]

Duration: 30:47
If the world’s best wines from France aren’t using oak… why do so many Chardonnays in Australia and the New World taste so oaky?In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take a dee…
This Wine Looks Like Rosé, Tastes Italian… But Isn’t either?! [not-audio_url] [/not-audio_url]

Duration: 6:54
This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it’s neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No…
This Wine Is So Thick It Pours Like Paste (Fortified Wines Explained) [not-audio_url] [/not-audio_url]

Duration: 24:22
Fortified wines might be some of the most misunderstood wines in the world — often dismissed as “old-fashioned,” too sweet, or too strong. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos…
Master Somm tries a CLEANSKIN for the FIRST TIME EVER! [not-audio_url] [/not-audio_url]

Duration: 16:57
For the first time in Got Somme history, Angus is using a spittoon.For the first time ever our Master Somm is tasting clean skin wine. In this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines…
The BEST Wine of 2025: A Master Sommelier’s Top Pick [not-audio_url] [/not-audio_url]

Duration: 21:06
In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it. Rather than revisiting bottles already featured on the podca…
Barolo vs Barbaresco: Which One Should You Actually Buy? [not-audio_url] [/not-audio_url]

Duration: 21:30
In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take you into one of Italy’s most iconic wine rivalries: Barolo vs Barbaresco. We break down everything from grape variety, regional diffe…