$50 vs $150 vs $800 | Burgundy Pinot Noir

$50 vs $150 vs $800 | Burgundy Pinot Noir

Author: SESSION in PROGRESS April 22, 2026 Duration: 26:40

What’s the real difference between a $50 bottle of Burgundy and an $800 one?


In this episode of Got Somme, we do a sophisticated tasting with Master Sommelier Carlos Santos to break down three Pinot Noirs from Burgundy at completely different price points.


This is not just about taste. It’s about rarity, terroir, production, and whether any of that actually shows up in the glass.

We’re putting it to the test:

• $50 Burgundy (entry-level)

• $150 Village-level wine

• $800 Grand Cru

(Thanks to the https://frenchwinecentre.com/)


And asking the question every wine drinker wants answered:Is expensive wine actually worth it?

You’ll learn:

- What you’re really paying for in high-end wine

- The difference between Bourgogne, Village, and Grand Cru

- How sommeliers think about value vs prestige


Whether most people can actually taste the differenceIf you’ve ever stood in a bottle shop wondering where your money should go… this episode is for you.


Glassware used: RIEDEL 'Performance' Pinot Noir

Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/shop/performance/pinot-noir-68840006700:00


The question everyone asks about expensive wine

00:17 What you’re REALLY paying for beyond taste

00:24 $50 vs $150 vs $800 Burgundy explained

01:05 Is $50 wine even good value anymore?

02:22 Burgundy explained simply (appellations & quality tiers)

09:14 Master Sommelier tasting notes – $50 wine

11:01 First jump: $150 Burgundy

13:04 How sommeliers guide customers (without mentioning price)

16:08 Is 3x the price actually justified?

18:52 The $800 Grand Cru… worth it?

21:45 Why Grand Cru is so expensive (rarity explained)

24:22 Honest verdict: which one would we actually buy?

26:05 Final takeaway – quality vs price burgundy wine explained




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#Wine #Burgundy #PinotNoir #WineTasting #MasterSommelier #ExpensiveWine #WineEducation



Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 50

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