Wine from Kazakstan "Very Nice" | Listener brings in CRAZY wine

Wine from Kazakstan "Very Nice" | Listener brings in CRAZY wine

Author: SESSION in PROGRESS August 21, 2025 Duration: 25:48

"Wa wa wee wa"

In this episode of Got Somme, our hosts take you on a journey through two fascinating and lesser-known wine regions: Kazakhstan and Georgia. Featuring a listener’s selection of bottles, we explore the unexpected elegance of a Kazakhstan Pinot Noir and the bold character of a Georgian Saperavi. Along the way, we'll discuss tasting notes, cultural traditions, and winemaking techniques that set these regions apart.

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Key Takeaways

  • Kazakhstan wines can surprise with unique flavours and quality.
  • Listener participation makes wine discovery more engaging.
  • Dr. Meyer stands out for low-intervention winemaking.
  • Comparing regions reveals striking differences in style and character.
  • Georgian wines are rooted in ancient traditions and native varieties.
  • Tasting notes evolve as wines breathe in the glass.
  • Serving temperature plays a crucial role in how wine is experienced.
  • Cultural context enriches the wine-tasting journey.
  • Wine discovery often involves unexpected aromas and flavours.

 

Chapters

00:00 – Exploring Unique Wines from Kazakhstan

02:40 – Listener’s Choice: Wines from Kazakhstan and Georgia

05:43 – Tasting and Comparing: Dr. Meyer vs. Kazakhstan Pinot Noir

08:36 – Diving into Georgian Wines: The Saperavi Experience

11:40 – Reflections on Wine Culture and History 1

4:29 – Final Thoughts and Future Wine Adventures

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

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