Gifts for wine drinker 12-11-2024

Gifts for wine drinker 12-11-2024

Author: Gus Clemens December 10, 2024 Duration: 4:28

This is the weekly column

If you have a wine lover on your Christmas/holiday gift list, some recommendations.

Wine always is appreciated. Gift wine they enjoy, a proclivity you likely know, but if you do not, ask. If you are trying to disguise your gifting intentions, there are many clever ways to inquire. Wine lovers are never hesitant to discuss wine.

There are almost infinite options depending on the depth of your friendship and your pocketbook. For casual friends, a single bottle festively wrapped works. For deeper friendships, several bottles or large format bottles play well. You also can go with one or more bottles of high end wines costing three figures. Just do not give with the expectation they will share it with you, although that certainly can happen. Win-win.

For very close friends or family, consider a gift membership in a winery’s wine club or a non-winery subscription service. That becomes a gift appreciated all year.

Practical non-wine gifts:

• Waiter’s friend hinged corkscrew. Has everything you need to open a bottle of wine, cheap enough to be a stocking stuffer. Worst choice—winged corkscrew. Everything about a winged corkscrew is wrong.

• Simple wine decanter. Avoid fancy, showy ones that are easy to break and impossible to clean.

• Wine chiller. Essentially an insulating shield to keep wine at the proper temperature. The most popular are made of stainless steel or marble.

Wine reading/research material:

• Magazine subscriptions. Wine Spectator and Wine Enthusiast are the leading monthly magazines.

• Website subscriptions. Wine Spectator and Wine Enthusiast are excellent online; unfortunately, they are not bundled with the printed magazine. Wine Folly offers on-line classes, informing videos, and Wine Folly—The Master Guide ($21) is an excellent, easy reference book. RobertParker.com and JamesSuckling.com are filled with searchable wine evaluations and features. wine-searcher.com and vivino.com are search engines for almost every wine made. And there is my Substack blog: gusclemens.substack.com .

Books:

Rosé Revolution by Rasmus Emborg and Jens Honoré—massive, beautiful coffee-table tome. $45

Wine and the White House: A History by Frederick J. Ryan, Jr.—massive, beautiful coffee-table tome. $65

Malbec mon amour by Laura Catena and Alejandro Vigil—definitive work; Catena is Argentina’s leading spokesperson for (and maker of) malbec. $20

The Mad Crush: An Obscure California Vineyard and the Quest to Make One Great Wine by Sean C. Weir—engaging, expanded version of cult winemaking memoir (paperback). $15

Last round

Q: Why is Christmas just like your job?

A: You do all the work and the fat guy with the suit who only works one night a year gets all the credit. Wine time.



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
Lifestyle choices and wine 2-25-2026 [not-audio_url] [/not-audio_url]

Duration: 10:44
Right now, many in the wine world are freaked about the decline in wine drinking. Advice: relax, take a deep, cleansing breath. A nice, chilled rosé also might help. Wine is a lifestyle choice. By their very nature, life…
Wine’s tough year 12-30-2025 [not-audio_url] [/not-audio_url]

Duration: 7:36
Ah, it was a heady wine time while it lasted. Wine enjoyed more than 50 years of vineyard and winery growth, more than 50 years of improving quality, more than 50 years of consistent year-over-year market expansion. Thos…
Tannins explained 10-8-2025 [not-audio_url] [/not-audio_url]

Duration: 12:14
Tannins are natural and essential to wine. They also are wine’s most misunderstood element. Even wine scientists admit they do not fully understand tannins. One expert called tannins a “chemical train wreck.” Let’s explo…
Controversial wine review terms 9-16-2025 [not-audio_url] [/not-audio_url]

Duration: 9:56
Wine writers freely admit that trying to describe how a wine tastes is the classic “like dancing about architecture” folly. But amid the thousands of wine choices, people still want guidance. Even if the guidance has fla…
Wine writer times they are a-changin’ 9-2-2025 [not-audio_url] [/not-audio_url]

Duration: 7:02
After 17 years of communicating to readers as a newspaper wine columnist with a side gig online, the ground shifted, the medium and the stylistic conventions of the message changed.As a newspaper writer, the style leaned…
Wine reviews humor 8-13-2025 [not-audio_url] [/not-audio_url]

Duration: 5:37
This is the weekly columnI get it. Using words to describe what a wine tastes like is like dancing about architecture. But wine writers do it anyway, and wine readers read it anyway.Part of the reason: something is bette…
Perceived sweetness in wine 8-6-2025 [not-audio_url] [/not-audio_url]

Duration: 10:15
This is the weekly columnWhat makes a wine sweet and what makes a wine taste sweet? As you might expect in the convoluted world of wine, the two are not the same. In the wine world, things are not always what they seem.W…
A widow solves a Champagne riddle 7-30-2025 [not-audio_url] [/not-audio_url]

Duration: 8:02
This is the weekly columnRevolution and evolution in wine in the 17th and 18th centuries set up the sparkling wine world we enjoy today. Christopher Merret’s experiments in secondary fermentation. Dom Pérignon’s vineyard…
Sparkling evolution-revolution 7-23-2025 [not-audio_url] [/not-audio_url]

Duration: 5:40
This is the weekly columnWine has been evolving for at least 8,000 years, and so it goes in the world of sparkling wine.First, the basics. Benedictine monk Dom Pérignon invented sparkling wine, exclaiming: “Come quickly,…
Days of thine and rosés 7-16-2025 [not-audio_url] [/not-audio_url]

Duration: 6:57
This is the weekly columnSummmer-time, and sippin’ rosé is easy… fish are jumpin’… and the cotton is high.OK, bastardizing George Gershwin’s Porgy and Bess intro may be a déclassé way to introduce a high summer homage to…