Gifts for wine drinker 12-11-2024

Gifts for wine drinker 12-11-2024

Author: Gus Clemens December 10, 2024 Duration: 4:28

This is the weekly column

If you have a wine lover on your Christmas/holiday gift list, some recommendations.

Wine always is appreciated. Gift wine they enjoy, a proclivity you likely know, but if you do not, ask. If you are trying to disguise your gifting intentions, there are many clever ways to inquire. Wine lovers are never hesitant to discuss wine.

There are almost infinite options depending on the depth of your friendship and your pocketbook. For casual friends, a single bottle festively wrapped works. For deeper friendships, several bottles or large format bottles play well. You also can go with one or more bottles of high end wines costing three figures. Just do not give with the expectation they will share it with you, although that certainly can happen. Win-win.

For very close friends or family, consider a gift membership in a winery’s wine club or a non-winery subscription service. That becomes a gift appreciated all year.

Practical non-wine gifts:

• Waiter’s friend hinged corkscrew. Has everything you need to open a bottle of wine, cheap enough to be a stocking stuffer. Worst choice—winged corkscrew. Everything about a winged corkscrew is wrong.

• Simple wine decanter. Avoid fancy, showy ones that are easy to break and impossible to clean.

• Wine chiller. Essentially an insulating shield to keep wine at the proper temperature. The most popular are made of stainless steel or marble.

Wine reading/research material:

• Magazine subscriptions. Wine Spectator and Wine Enthusiast are the leading monthly magazines.

• Website subscriptions. Wine Spectator and Wine Enthusiast are excellent online; unfortunately, they are not bundled with the printed magazine. Wine Folly offers on-line classes, informing videos, and Wine Folly—The Master Guide ($21) is an excellent, easy reference book. RobertParker.com and JamesSuckling.com are filled with searchable wine evaluations and features. wine-searcher.com and vivino.com are search engines for almost every wine made. And there is my Substack blog: gusclemens.substack.com .

Books:

Rosé Revolution by Rasmus Emborg and Jens Honoré—massive, beautiful coffee-table tome. $45

Wine and the White House: A History by Frederick J. Ryan, Jr.—massive, beautiful coffee-table tome. $65

Malbec mon amour by Laura Catena and Alejandro Vigil—definitive work; Catena is Argentina’s leading spokesperson for (and maker of) malbec. $20

The Mad Crush: An Obscure California Vineyard and the Quest to Make One Great Wine by Sean C. Weir—engaging, expanded version of cult winemaking memoir (paperback). $15

Last round

Q: Why is Christmas just like your job?

A: You do all the work and the fat guy with the suit who only works one night a year gets all the credit. Wine time.



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
The future of wine 4-30-2025 [not-audio_url] [/not-audio_url]

Duration: 4:36
This is the weekly columnWine has been a staple of food and culture for 8,000 years. It is not going away. But the wine industry’s exhilarating days of the past 50 years are fading. Let’s explore.Gino Colangelo is the fo…
Questions and answers 4-23-2025 [not-audio_url] [/not-audio_url]

Duration: 4:17
This is the weekly columnAnswers to common wine questions:• What is the difference between my home refrigerator and a wine refrigerator?Your home frig’s internal temperature is around 35 degrees, while a wine frig is bet…
Questions and answers 4-16-2025 [not-audio_url] [/not-audio_url]

Duration: 4:07
This is the weekly columnSome answers to common questions:• What does “fruity” and “sweet” mean in a wine review?They are two different concepts. Fruity or “fruit-forward” wine is one where fruit flavors dominate over ot…
Wine complexity 4-9-2025 [not-audio_url] [/not-audio_url]

Duration: 4:24
This is the weekly columnWine has an image problem that is both its biggest asset and its Achilles heal. Wine is the most complex alcohol drink.If you examine wine’s consumer base, wine drinkers tend to be older, better…
Why no negatives? 4-2-2025 [not-audio_url] [/not-audio_url]

Duration: 3:53
This is the weekly columnFollowers of my wine writing know I do not do negative wine reviews. I consider myself a curator rather than a critic. If you want snark about a particular wine, others are happy to satisfy you.W…
Wines for spring 3-26-2025 [not-audio_url] [/not-audio_url]

Duration: 5:24
This is the weekly columnSpring is here. What wines are especially suited for the warming days and the return of plants from dormancy? There are many happy choices.Bright acidity, floral aromatics, freshness, lightness,…
Texas wine ascendent 3-19-2025 [not-audio_url] [/not-audio_url]

Duration: 4:56
This is the weekly columnSixty years ago, Texas wine was a curious microdot in the wine world. Two Texas Tech professors piddled around with a few grapevines, originally intending to make grape jelly to supplement their…
Wine bottle closures 3-12-2025 [not-audio_url] [/not-audio_url]

Duration: 5:05
This is the weekly columnIt used to be simple. Good wine had a natural cork. Cheap wine had a screw top. Not any more.The 1990s wine boom stressed cork production and engendered an increase in “cork taint” caused by the…
AI evaluation 3-5-2025 [not-audio_url] [/not-audio_url]

Duration: 4:31
This is the weekly columnI find Perplexity a useful AI tool researching wine and other topics. In an act of hubris, I challenged it to evaluate Gus Clemens on Wine.Today’s column addresses some of the Perplexity results.…
Grapes by the numbers 2-26-2025 [not-audio_url] [/not-audio_url]

Duration: 5:15
This is the weekly columnBy best estimate, there are some 10,000 different grape varieties in the world. If you tasted a different one every day, it would take you more than 27 years to complete the task. Thankfully, the…