High-priced wine 6-19-2024

High-priced wine 6-19-2024

Author: Gus Clemens June 18, 2024 Duration: 3:58

This is the weekly column

There is panic and turmoil in high dollar wines you and I do not buy.

This is not about big dollar wines we could buy—Caymus, Jordan, Daou. You can purchase them at higher-end grocery stores. The turmoil is with wines you only can buy from an allocation list or very high-end wine stores. Covid and an influx of wines competing at pompous price points upended everything.

A lot goes into wines in that rarified price category. Millions invested—in Napa vineyards, in famous winemakers, in famous architects for the winery and tasting rooms. All goes into the bottle price.

And then there is trophy wine branding. People buy such wines not just for silky tannins and layers of bing cherry, ripe raspberry, and blackcurrant backbone. People buy so they can say to themselves, and especially to others, they can buy the wine.

When a winery decides to play in that bedazzling arena, it must protect its brand. And that is when flop sweat starts dripping. Recent years have not been kind. Demand down. People pinching purses purchase product from lower shelves. Purveyors panicked when pricey vintages went unsold. Then—horror of horrors—they did the unthinkable. They discounted.

When you sell your wine for $750 a bottle, the play is “if you won’t pay this much, there is someone else who will, and when this sells, there aren’t any more.” But rarity and exclusiveness are evanescent qualities. When the first merchant decides to clear his shelf and sells the wine discounted to $500, the shift hits the fans. Why pay high when you can wait and buy low. People who can afford such luxuries figured this out long ago.

When a Calistoga high end winery discovered a shop was going out of business and offered their wine at clearance prices, the winery immediately sent a distributor to buy the entire inventory to protect the price point.

“The moment people feel the product is easy to get at a discounted price, all of a sudden the rarity has evaporated,” Dave Parker, CEO of rare-wine retailer Benchmark Wine Group in Napa, told Wine Spectator.

If you are like me, you are not going to buy a $750 bottle of wine even at $500. But it is nice to note that as wine over-supply and clearance pricing trickles down, we may be in line for some sweet deals.

Last round

An orangutan in the zoo has two books: The Bible and Darwin’s Origin Of Species. The orangutan is trying to figure out if he is his brother’s keeper—or his keeper’s brother. Wine time.

Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.

Email: wine@cwadv.com

Newsletter: gusclemens.substack.com

Website:  gusclemensonwine.com

Facebook:  facebook.com/GusClemensOnWine/posts/

Twitter (X): @gusclemens

Long form wine stories on Vocal: Gus Clemens on Vocal

Links worth exploring

Diary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.

As We Eat Multi-platform storytelling explores how food connects, defines, inspires.

Balanced Diet Original recipes, curated links about food systems, recipe reviews.



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
High summer wine 7-9-2025 [not-audio_url] [/not-audio_url]

Duration: 5:43
This is the weekly columnIt is high summer in the Northern Hemisphere. What wine fits into the zeitgeist of pools splashing with bikini-clad frolickers slathered in sun screens, outdoor cooking, indoor binge watching mov…
Boring wines 7-2-2025 [not-audio_url] [/not-audio_url]

Duration: 6:13
This is the weekly columnAs someone who loves writing and wine, it was a quick and easy call 17 years ago when the local newspaper publisher asked me to write about wine in his publication.It has been a happy 17 years wi…
Expensive wine 6-25-2025 [not-audio_url] [/not-audio_url]

Duration: 4:06
This is the weekly columnPeople ask what was the most expensive wine I ever received for review. I think their question reflects curiosity about what wine I get to review and how does expensive wine taste.From the beginn…
What’s with Texas wine? 6-18-2025 [not-audio_url] [/not-audio_url]

Duration: 10:04
This is the weekly columnVintage and location are keys to understanding wine in Texas, which now produces the fifth most wine in the United States.Texas wine growers must contend with unpredictable and extreme weather ev…
Wine time changes 6-11-2025 [not-audio_url] [/not-audio_url]

Duration: 6:37
This is the weekly columnTo everything there is a season, and a time for every purpose under heaven. In June of 2025, such a time has come for my wine writing adventure.In the summer of 2008, the editor of my local newsp…
Wine-mood pairings 6-4-2025 [not-audio_url] [/not-audio_url]

Duration: 4:27
This is the weekly columnWe know wine is magnificent paired with food, enhancing qualities of both. Wine and food also can be a welcomed pairing when dealing with the vicissitudes or triumphs of life. Examples:• Emotiona…
Warm weather wine 5-28-2025 [not-audio_url] [/not-audio_url]

Duration: 4:40
This is the weekly columnAs May flowers fade, the more stern months of summer saunter into our lives and our wine drinking regimen.Time to lay down big, bold reds and celebrate the buys of summer. Rosés. Lighter whites.…
Cava confusion 5-21-2025 [not-audio_url] [/not-audio_url]

Duration: 4:55
This is the weekly columnCava is Spanish sparkling wine made using the traditional method developed in Champagne, right?Not so simple. In 1872, Spain’s first méthode champenoise sparkling wine was made in the Penedès reg…
Winery wars 5-14-2025 [not-audio_url] [/not-audio_url]

Duration: 4:22
This is the weekly columnThe wine industry faces the first headwinds it has faced in half a century. Inevitably things get snippy in the previously collegial competition among makers.When the rising wine tide raised all…
Mother’s Day 5-7-2025 [not-audio_url] [/not-audio_url]

Duration: 4:39
This is the weekly columnMother’s Day easily can be promoted as “Buy Mom Some Wine Day.” There is the cliché joke: “buy mom wine because you are the reason she drinks.” But there is a less jejune reason to do the right t…