Underage direct to consumer 7-24-2024

Underage direct to consumer 7-24-2024

Author: Gus Clemens July 23, 2024 Duration: 4:29

This is the weekly column

Direct-to-consumer (DtC) wine shipping enjoys exponential growth. This is a great and welcome boon to wine makers, especially smaller ones who effectively are ignored by mega wholesalers.

But the trend rattles those same near-monopoly wholesalers—Southern Glazer’s and Republic National. And they are fighting back by lobbying to restrict DtC in state legislatures and making delivery more complicated.

Fear mongering about DtC leading to minors securing alcohol is a major meme. Claim: when DtC rules are relaxed, there is more underage drinking. They offer no proof of their claim because none exists. In fact, underage drinking is historically down in the past decade.

Common sense and experience tells you teenagers are not going to order wine online to be delivered days later. Why would anyone under 21 go to that trouble when all they need do is raid their parent’s stash, recruit a friend who is over 21 to buy, buy themselves at a compliant store or with a fake ID, or simply steal from the store? That is how it has worked from time out of memory.

That is not to say DtC providers should ignore underage drinking. Many times a week I receive DtC wines from wineries who want me to review their wine. I am in my mid-70s. Delivery people still ask to see an ID the first time they come, and have me sign for the delivery every time. That is reality. Ignore the bogus scare tactics of those who oppose DtC.

The core of the problem is the entrenched hangover from Prohibition: the three-tier system. The system divides the alcohol supply chain into producer, wholesaler, and retailer. The two middle-men, the wholesaler and the retailer, each get their cut of the action and raise the product price.

Smaller wineries are not noticed by the big dog wholesalers and must make do with wine club and on-premise winery sales. That hurts the boutique wineries and deprives you of quality, small production wine experiences. As DtC opportunities increase, it benefits wineries and consumers. It hurts big wholesalers and retailers, and they are using all their lobbying clout to thwart this trend.

You can easily surmise where my sympathies lie.

Tasting notes

• Grape Creek Vineyards Cuvée Blanc White Wine, Texas 2022: Excellent mouthfeel and rich, tasty fruit backed by jaunty acidity. Sterling example of why Texas wines must be taken seriously. $24-30 Link to my review

• Three Sticks One Sky Vineyard Pinot Noir 2021: Delicious fruit, depth, length, structure. $85 Link to my review

Last round

Question: “Which hand do you use when cutting your steak?”

Answer: “I don’t use my hand, I use a knife.” Wine time.

Email: wine@cwadv.com

Newsletter: gusclemens.substack.com

Website:  gusclemensonwine.com

Facebook:  facebook.com/GusClemensOnWine/posts/

Twitter (X): @gusclemens

Long form wine stories on Vocal: Gus Clemens on Vocal

Links worth exploring

Diary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.

As We Eat Multi-platform storytelling explores how food connects, defines, inspires.

Balanced Diet Original recipes, curated links about food systems, recipe reviews.



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
Véraison 7-17-2024 [not-audio_url] [/not-audio_url]

Duration: 5:08
This is the weekly columnA miracle is happening right now in vineyards throughout the northern hemisphere.“Véraison” is the French term for the time when a wine vine’s tiny, tight green nubs morph into plump, tasty, colo…
Summer and rosé 7-10-2024 [not-audio_url] [/not-audio_url]

Duration: 4:52
This is the weekly columnAs the Nat King Cole song goes, “Roll out those lazy, hazy days of summer.” But instead of soda and pretzels and beer, it is so much nicer to sip well-chilled rosé.The rosé cliché is that it is o…
Wine and the Fourth 7-3-2024 [not-audio_url] [/not-audio_url]

Duration: 4:42
This is the weekly columnWe celebrate the 248th anniversary of the adoption of the Declaration of Independence tomorrow. There may be fireworks and parades, but most of us will simply honor the Fourth with family and fri…
Pét-nat wines 6-26-2024 [not-audio_url] [/not-audio_url]

Duration: 4:12
This is the weekly columnPét-Nat or Pétillant-Naturel. What the heck is that “next big thing” in wine?The “next big thing” designation is ironic because, in truth, it is the oldest thing in sparkling wines. It was how sp…
High-priced wine 6-19-2024 [not-audio_url] [/not-audio_url]

Duration: 3:58
This is the weekly columnThere is panic and turmoil in high dollar wines you and I do not buy.This is not about big dollar wines we could buy—Caymus, Jordan, Daou. You can purchase them at higher-end grocery stores. The…
Wine storage tips 6-12-2024 [not-audio_url] [/not-audio_url]

Duration: 3:40
This is the weekly columnMost of us drink a bottle of wine soon after purchase. From an hour after we get home to a couple of days or weeks. Wine storage in such cases basically is unimportant.But what about those who ac…
What’s your favorite wine 6-5-2024 [not-audio_url] [/not-audio_url]

Duration: 5:39
This is the weekly column“If you could only drink one wine for the rest of your life, what wine would that be?” I get that question often.As a Catholic, my tongue-in-cheek answer: “Consecrated communion wine because I am…
What influences your wine buying? 5-29-2024 [not-audio_url] [/not-audio_url]

Duration: 3:46
This is the weekly columnIn an opinion survey by YouGov, Americans claimed “bottle or label design” was the least important factor in their selection of a wine. That might be an expected response to an online questionnai…
What do Americans think about wine? 5-22-2024 [not-audio_url] [/not-audio_url]

Duration: 4:32
This is the weekly columnWhat do Americans think about wine? 5-22-2024What wines do Americans prefer, how much are they willing to pay for it, and what are their general views about wine?YouGov, a British market research…
Wine glut pitfalls 5-15-2024 [not-audio_url] [/not-audio_url]

Duration: 4:01
This is the weekly columnThe world has a glut of wine. In some ways, a good thing for wine buyers. With supply up and demand down, wine makers have to make sacrifices to move their product. The old seller’s adage applies…