Wine descriptors Part Three 4-17-2024

Wine descriptors Part Three 4-17-2024

Author: Gus Clemens April 16, 2024 Duration: 5:09

This is the weekly column

In our investigation of wine descriptors, we continue our plunge into wine’s weird words.

• Petrol/diesel: Associated with riesling. Aroma is not the smell you get filling your farm truck, but does suggest diesel or gasoline. It is caused by good-thing antioxidant TDN (1,1,6-trimethyl-1,2-dihydronaphthalene if you are a chemist geek), which forms from beta carotene and lutein as riesling ages. It is a distinctive, distinguishing marker for those identifying riesling in blind tastings. It also blows away after exposure to air.

• Burnt rubber: Associated with syrah, also with South African wines. South Africans took umbrage when an English critic used the descriptor. “We prefer that people use the term acrid rather than burnt rubber,” averred a spokesperson for Wines of South Africa. Current descriptor preferred by wineries for this nose note: “sun-dried tomatoes.”

• Tar: Associated with nebbiolo (Barolo/Barbaresco) and syrah—means aromas and flavors reminiscent of tar. Who eats or smells tar to find out? Some claim it describes a mix of meat and black pepper. Remember, smell is at least 75% of taste, so the “taste” of tar really is a slight—and slight is key—aroma of tar.

• Pencil shavings: Associated with cabernet sauvignon and petit verdot: hints of cedar or eucalyptus wood. Cigar box also associated with this nose nuance. Think of sharpening the #2 in the third grade. It is a mineral smokiness similar to graphite. Engendered either from tannins in the wine or the wine’s exposure to oak during the winemaking process, to put a fine point on it.

Tasting notes

• Benziger Family Winery Chardonnay 2022: Sonoma chard—lively acidity frames citrus, apple, and stone fruit. $14-16 Link to my review

• Monteabellón Tempranillo 5 Meses en Barrica, Ribera del Duero 2020: Easy-going tempranillo effort with refreshing acidity. $14-16 Link to my review

• Domäne Wachau Riesling Federspiel Terrassen 2021: Excellent dry riesling from fabled Austrian wine producing area. Very focused with excellent acidity and complexity. $20-25 Link to my review

• La Crema Sonoma Coast Pinot Noir 2021: Fresh, clean with attractive layers of quality fruit. Lighter version of California pinot noir style. $27 Link to my review

• Masciarelli Marina Cvetić Montepulciano d’Abruzzo S. Martino Rosso Riserva DOC 2019: Good complexity. Nicely evolves in the glass presenting an engaging experience. $29-38 Link to my review

• Trefethen Family Vineyards Estate Grown Cabernet Sauvignon, Oak Knoll District, Napa Valley 2021: Assertive Napa cab that combines some earthiness with elegance. $50-70 Link to my review

Last round

My son told my husband he got a part in his school play and he would be playing a man who has been happily married for 25 years. My husband replied: “Maybe next time you’ll get a speaking part.” Wine time.Links to my reviews

Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Email: wine@cwadv.com

Newsletter: gusclemens.substack.com

Website:  gusclemensonwine.com

Facebook:  facebook.com/GusClemensOnWine/posts/

Twitter (X): @gusclemens

Long form wine stories on Vocal: Gus Clemens on Vocal



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
Wine bottle sizes 2-19-2025 [not-audio_url] [/not-audio_url]

Duration: 4:05
This is the weekly columnIt is a new year and there are sweeping changes in wine bottle sizes in America. Yep, wine makers and glass blowers have a whole new tool kit to entice you into experiencing whatever elixir they…
Wine for Valentine 2-12-2025 [not-audio_url] [/not-audio_url]

Duration: 4:33
This is the weekly columnValentine’s Day cometh, time for expressing love and affection, although one can argue that should be on your to-do list every day.The celebration has roots as far back as ancient Rome. It was th…
Gripes and opinions 2-5-2025 [not-audio_url] [/not-audio_url]

Duration: 4:46
This is the weekly columnWine columnists are expected to have opinions, and I have many. Here are four to rile up readers.• Stemless wine glasses. They do hold wine and they are harder to break and easier to clean than t…
Blending terms 1-29-2025 [not-audio_url] [/not-audio_url]

Duration: 5:20
This is the weekly columnWine labels and wine reviews may include various references to wine blending. Some are specific and informative. Others are distinctions without a difference. Let’s explore the most common blendi…
Types of blends 1-22-2025 [not-audio_url] [/not-audio_url]

Duration: 4:24
This is the weekly columnBlending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.• Champagne can be a blend of…
Varietals and blends 1-15-2025 [not-audio_url] [/not-audio_url]

Duration: 4:09
This is the weekly columnIn general, wines can be divided into varietals and blends. This being wine, it is not so black-and-white simple. Let’s explore.A varietal wine has a single variety of grape on the label. That me…
Wine scores 1-8-2025 [not-audio_url] [/not-audio_url]

Duration: 4:09
This is the weekly columWine scores. Oh, my. On one level, ridiculous. On another level, essential to wine’s success over the past half century. Some observations.Anyone who ever took a test or got a report card in grade…
Winter wine survival 1-1-2025 [not-audio_url] [/not-audio_url]

Duration: 4:39
This is the weekly columnHappy New Year. We survived another sun circumnavigation. Sunlight grows slowly longer. Spring rebirth looms over the sere, cold-swept horizon. Endure these last temperature-challenging months, a…
Christmas 12-25-2024 [not-audio_url] [/not-audio_url]

Duration: 4:28
This is the weekly columThis column runs on Wednesdays in most markets—Christmas Day in 2024. If you have not secured your wine before now, no chance today. We can, however, look forward to New Year’s Eve and New Year’s…
Holiday wine pairing insight 12-18-2024 [not-audio_url] [/not-audio_url]

Duration: 4:18
This is the weekly columWith Christmas/holiday feasts coming soon, what is the ideal alcohol percentage for wine paired with food? The answer is 10-14%. Why?U.S. labeling laws are loony, so the ABV amount on the label ca…