Hungry for History with Eva Longoria and Maite Gomez-Rejón

Hungry for History with Eva Longoria and Maite Gomez-Rejón

Author: My Cultura and iHeartPodcasts Language: English Episodes: 96
Join Eva Longoria and Maite Gomez-Rejón as they pull up a chair to a conversation that’s equal parts kitchen table and classroom. Their podcast, Hungry for History, is a vibrant exploration where every dish has a deeper story. This isn't just about recipes; it's about the people, migrations, and traditions that shaped what's on our plates. You’ll hear Eva and Maite swap personal family stories that connect them to these foods, while digging into the surprising journeys of everyday ingredients. Their curiosity leads to conversations with chefs, historians, and all kinds of food enthusiasts, creating a rich tapestry of voices. Some episodes even take you on location, uncovering the hidden past of a beloved taco, tamale, or cocktail. The atmosphere is warm and engaging, often punctuated by the sounds of taste tests, the clink of glasses during a drink-making segment, and the sharing of culinary techniques. Produced by My Cultura and iHeartPodcasts, this series sits at the perfect intersection of heritage and flavor. Listening feels like being part of a lively, insightful gathering where culture is understood through taste, and history is served in generous, delicious portions. You’ll come away from each episode with a newfound appreciation for the narratives simmering in every pot and pantry.
Episodes
The Burger’s Journey, Part 1: From Minced Meat to Main Street [not-audio_url] [/not-audio_url]

Duration: 31:09
Eva and Maite kick off a two-part series on burgers by tracing their roots long before the bun. They begin with the global history of minced meat, follow its path to the United States, where the hamburger starts to take…
Let’s Dish! The Evolution of Dinnerware [not-audio_url] [/not-audio_url]

Duration: 41:43
Dinnerware tells a story far beyond the table—it’s a history of technology, aesthetics, trade, empire, and everyday life. In this episode, Eva and Maite begin with a simple question: what came first, the dish or the bowl…
The Story of Agua Fresca [not-audio_url] [/not-audio_url]

Duration: 29:54
This week, Eva and Maite sip the history of Mexico’s aguas frescas, from pre-Columbian fruit waters to the sweet, creamy evolution of horchata. Explore how these refreshing drinks traveled across continents, transformed…
REWIND: Hot Dogs! [not-audio_url] [/not-audio_url]

Duration: 28:28
Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how s…
Hot Stuff! The Evolution of the Oven [not-audio_url] [/not-audio_url]

Duration: 35:31
Eva and Maite explore how cooking shifted from open flames to enclosed heat, tracing ovens from communal hearths and clay domes to cast-iron and white enamel ranges, Easy-Bake Ovens, microwaves, and the sleek stainless-s…
The Industrial Revolution: Tinned Fish Edition [not-audio_url] [/not-audio_url]

Duration: 26:40
The Industrial Revolution didn’t just remake factories and cities, it transformed how the world eats. In this episode, Eva and Maite trace its origins in England and its uneven spread across the United States and Latin A…
Snap, Crackle, Pop: The Story of Breakfast Cereal [not-audio_url] [/not-audio_url]

Duration: 26:32
Breakfast hasn’t always been sweet, crunchy, or aimed at children. In this episode, Eva and Maite trace the surprisingly strange history of cereal: from its origins as a moral prescription and digestive aid in the 19th c…
Stuffed! Arepas, Gorditas and Pupusas [not-audio_url] [/not-audio_url]

Duration: 24:56
What do arepas, gorditas, and pupusas have in common? Each is a golden pocket of corn masa — crisp on the outside, tender within — stuffed with everything from beans and cheese to meats and vegetables. In this episode, E…
Butter Me Up! [not-audio_url] [/not-audio_url]

Duration: 31:29
Butter is so ordinary we barely notice it — until you stop and ask how it’s made, who made it first, and why it once symbolized power, wealth, and even ritual life. In this episode, Eva and Maite trace butter’s story fro…
Bread and Today’s Battle for Justice [not-audio_url] [/not-audio_url]

Duration: 21:56
Eva and Maite opened the season with a series on revolutions, asking a simple but urgent question: what does it take for people to finally say, enough? This week, Maite talks with Clémence de Lutz of Santa Monica’s Petit…