Hungry for History with Eva Longoria and Maite Gomez-Rejón

Hungry for History with Eva Longoria and Maite Gomez-Rejón

Author: My Cultura and iHeartPodcasts Language: English Episodes: 100
Join Eva Longoria and Maite Gomez-Rejón as they pull up a chair to a conversation that’s equal parts kitchen table and classroom. Their podcast, Hungry for History, is a vibrant exploration where every dish has a deeper story. This isn't just about recipes; it's about the people, migrations, and traditions that shaped what's on our plates. You’ll hear Eva and Maite swap personal family stories that connect them to these foods, while digging into the surprising journeys of everyday ingredients. Their curiosity leads to conversations with chefs, historians, and all kinds of food enthusiasts, creating a rich tapestry of voices. Some episodes even take you on location, uncovering the hidden past of a beloved taco, tamale, or cocktail. The atmosphere is warm and engaging, often punctuated by the sounds of taste tests, the clink of glasses during a drink-making segment, and the sharing of culinary techniques. Produced by My Cultura and iHeartPodcasts, this series sits at the perfect intersection of heritage and flavor. Listening feels like being part of a lively, insightful gathering where culture is understood through taste, and history is served in generous, delicious portions. You’ll come away from each episode with a newfound appreciation for the narratives simmering in every pot and pantry.
Episodes
Nutty for Peanuts, Part One: Roots and Routes [not-audio_url] [/not-audio_url]

Duration: 21:58
In part one, Eva and Maite explore the peanut’s journey through Latin America, from its origins in Indigenous food traditions in South America to its spread into Mexico, the Caribbean, and eventually Asia and Africa. The…
The World is Your Oyster! [not-audio_url] [/not-audio_url]

Duration: 29:14
Eva and Maite kick off season three by cracking open the tiny but mighty oyster: a once democratic delicacy, ancient symbol, natural water filter, and cornerstone of coastal economies. They dive into food idioms and the…
Celebrating Our Stories [not-audio_url] [/not-audio_url]

Duration: 24:24
Eva and Maite wrap up the season by reflecting on some of the highlights of season two and on the importance of celebrating our stories and achievements through the lens of food. See omnystudio.com/listener for privacy i…
TASTE BUDS: Mexican Wine [not-audio_url] [/not-audio_url]

Duration: 4:28
Ahead of Eva's show, Searching for Spain, we rewind to season one when Maite visited Eva in Spain to discuss the history of wine in Mexico! See omnystudio.com/listener for privacy information.
The Crypto-Jewish Mexican Kitchen [not-audio_url] [/not-audio_url]

Duration: 21:25
Whether forced or by choice, our dishes and culinary traditions are constantly being adapted due to migration. This week, Eva and Maite discuss the Sephardic Jewish roots in some of their favorite Mexican dishes, includi…
Popcorn! [not-audio_url] [/not-audio_url]

Duration: 22:39
Who popped corn first? What early recipes used popcorn as an ingredient? Who invented the popcorn machine? Who brought popcorn to the movies? From garlands worn by young Aztec girls to honor of the rain god, Tlaloc, to a…
Sweet as Honey [not-audio_url] [/not-audio_url]

Duration: 23:46
With spring coming, honeybees are busy foraging nectar and pollen from blooming flowers. From ancient foraging to the modern day farmer’s market - E+M celebrate the rich symbolism of bees and the magical honey-making pro…
South Texas and Life on the Rancho [not-audio_url] [/not-audio_url]

Duration: 35:52
In this episode, Eva and Maite continue their exploration of the South Texas lands they grew up in. They share stories of hunting and digging for arrowheads and welcome chef and Texas food historian Adán Medrano to the s…
The Spicy World of Spices (and Mole!) [not-audio_url] [/not-audio_url]

Duration: 27:55
Eva and Maite start the episode talking about the complexity of moles and how this ubiquitous Mexican dish melds together flavors, textures, cooking techniques, and spices (!) from around the world. They then delve into…