Celebrating Our Stories

Celebrating Our Stories

Author: My Cultura and iHeartPodcasts April 11, 2025 Duration: 24:24

Eva and Maite wrap up the season by reflecting on some of the highlights of season two and on the importance of celebrating our stories and achievements through the lens of food. 

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Join Eva Longoria and Maite Gomez-Rejón as they pull up a chair to a conversation that’s equal parts kitchen table and classroom. Their podcast, Hungry for History, is a vibrant exploration where every dish has a deeper story. This isn't just about recipes; it's about the people, migrations, and traditions that shaped what's on our plates. You’ll hear Eva and Maite swap personal family stories that connect them to these foods, while digging into the surprising journeys of everyday ingredients. Their curiosity leads to conversations with chefs, historians, and all kinds of food enthusiasts, creating a rich tapestry of voices. Some episodes even take you on location, uncovering the hidden past of a beloved taco, tamale, or cocktail. The atmosphere is warm and engaging, often punctuated by the sounds of taste tests, the clink of glasses during a drink-making segment, and the sharing of culinary techniques. Produced by My Cultura and iHeartPodcasts, this series sits at the perfect intersection of heritage and flavor. Listening feels like being part of a lively, insightful gathering where culture is understood through taste, and history is served in generous, delicious portions. You’ll come away from each episode with a newfound appreciation for the narratives simmering in every pot and pantry.
Author: Language: en-us Episodes: 98

Hungry for History with Eva Longoria and Maite Gomez-Rejón
Podcast Episodes
The Ooey Gooey Origin of Cheese [not-audio_url] [/not-audio_url]

Duration: 27:45
From how it arrived in Mexico to how it would become one of the most indulgent ingredients in Mexican dishes, Eva and Maite dive into the history of cheese. Also, chef/owner Teresa Montaño of Otoño restaurant in Highland…
The History of Wine and How it Arrived to Mexico [not-audio_url] [/not-audio_url]

Duration: 26:01
While in Peralada, Spain - Eva and Maite trace how wine first arrived in Mexico. Like olive trees, wine was introduced after the conquest and was banned from being produced when it became a direct competition to wine pro…
The Ancient History of the Humble Bean [not-audio_url] [/not-audio_url]

Duration: 27:30
Eva and Maite explore the history of the humble bean while still in the small medieval village of Peralada, Spain. Plus, the women cook a 2-day bean dish, and special guests drop by to taste test their soup - Pepe, Eva's…
The History of the Immortal Olive Tree [not-audio_url] [/not-audio_url]

Duration: 25:05
While still in Spain, which produces the most olive oil in the world, Eva and Maite explore the history of the olive tree. Known in mythology as the immortal tree because it can live for thousands of years, it was first…
Latin American Holiday Traditions [not-audio_url] [/not-audio_url]

Duration: 27:49
Eva and Maite ring in 2023 in the small medieval village of Peralada, Spain. While drinking bubbly, the women discuss the history of some of the most iconic Latin American holiday traditions. From posadas to eating bacal…
Unwrapping the History of Tamales [not-audio_url] [/not-audio_url]

Duration: 28:48
Tamales are enjoyed all year round but become the center of the Mexican household around the holidays, a testament to the 10,000 year old dish with roots in Mesoamerica. In this episode, Eva and Maite unwrap the history…
Coffee: The Drink that Changed the World [not-audio_url] [/not-audio_url]

Duration: 24:48
Still in Veracruz, where coffee first entered Mexico, Eva and Maite explore how this exhilarating beverage changed the world. From its place of origin in Africa to the first coffeehouses and intellectual movements, Eva a…
The Journey of Mexican Rice [not-audio_url] [/not-audio_url]

Duration: 23:48
While still in Veracruz, Eva and Maite unpack the history of rice. Not native to Mexico, the Spanish conquistadores first introduced rice through the port of Veracruz, a city with lush tropical climate that also happened…
Vanilla: The Edible Orchid [not-audio_url] [/not-audio_url]

Duration: 29:49
Eva and Maite travel to Papantla, Mexico - home of vanilla. Founded by the Totonacs, vanilla's first cultivators, the city of Papantla is the perfect place to explore the history of this edible orchid native to Mexico. P…
Celebrating Home Cooks [not-audio_url] [/not-audio_url]

Duration: 30:09
In honor of all the Thanksgiving holiday cooking, Eva and Maite celebrate home cooks by highlighting two culinary figures in Mexican history who revolutionized the idea of recipes and cookbooks – Vicenta Torres de Rubio…