Nutty for Peanuts, Part One: Roots and Routes

Nutty for Peanuts, Part One: Roots and Routes

Author: My Cultura and iHeartPodcasts October 23, 2025 Duration: 21:58

In part one, Eva and Maite explore the peanut’s journey through Latin America, from its origins in Indigenous food traditions in South America to its spread into Mexico, the Caribbean, and eventually Asia and Africa. The tiny but mighty peanut became a key ingredient in local dishes wherever it landed, finally making its way to the American South and sparking a national obsession: peanut butter. Along the way, they talk Mexican snacks like crunchy Japanese peanuts and mazapán, and Maite is on a mission to convince Eva to become a full-on peanut lover.

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Join Eva Longoria and Maite Gomez-Rejón as they pull up a chair to a conversation that’s equal parts kitchen table and classroom. Their podcast, Hungry for History, is a vibrant exploration where every dish has a deeper story. This isn't just about recipes; it's about the people, migrations, and traditions that shaped what's on our plates. You’ll hear Eva and Maite swap personal family stories that connect them to these foods, while digging into the surprising journeys of everyday ingredients. Their curiosity leads to conversations with chefs, historians, and all kinds of food enthusiasts, creating a rich tapestry of voices. Some episodes even take you on location, uncovering the hidden past of a beloved taco, tamale, or cocktail. The atmosphere is warm and engaging, often punctuated by the sounds of taste tests, the clink of glasses during a drink-making segment, and the sharing of culinary techniques. Produced by My Cultura and iHeartPodcasts, this series sits at the perfect intersection of heritage and flavor. Listening feels like being part of a lively, insightful gathering where culture is understood through taste, and history is served in generous, delicious portions. You’ll come away from each episode with a newfound appreciation for the narratives simmering in every pot and pantry.
Author: Language: en-us Episodes: 98

Hungry for History with Eva Longoria and Maite Gomez-Rejón
Podcast Episodes
Chocolate: Food of the Gods [not-audio_url] [/not-audio_url]

Duration: 26:43
By far, the greatest gift Mexico has given the world is chocolate. While Eva and Maite eat fresh cacao beans, they explore the rich history of the 4,000-year-old cacao tree which the Mayans believed was the bearer of all…
Sugar, Not Always Sweet [not-audio_url] [/not-audio_url]

Duration: 22:42
Eva and Maite discuss the history of sugar and dive into the brutal aspects that are rarely discussed when talking about Mexican history. Maite walks through the streets of La Huaca, a neighborhood in Veracruz, Mexico. P…
Pan Dulce y Dia de los Muertos [not-audio_url] [/not-audio_url]

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Dia de Los Muertos wouldn’t be the same without pan dulce. Our hosts explore the history of wheat and pan dulce, with a focus on the ubiquitous concha. Mexico City baker and instructor, Eliceo Lara, shares his childhood…
All About Mexican Candy [not-audio_url] [/not-audio_url]

Duration: 27:45
Eva and Maite celebrate Halloween by talking about the evolution of Mexican candies. From ceremonial pre-Hispanic treats to Baroque confections developed in colonial convent kitchens, to modern spicy chamoys, these treat…
Margarita Time: The History of Mexican Spirits [not-audio_url] [/not-audio_url]

Duration: 25:47
In Aztec mythology the fertility goddess, Mayahuel, is the personification of the agave plant - the source of some of the most delicious spirits in Mexican culture. Eva and Maite talk about the ritual significance of pul…
The Tortilla Conundrum: Corn vs Flour [not-audio_url] [/not-audio_url]

Duration: 27:12
Eva and Maite kick off the series with the tortilla, a staple in Mexican cuisine and the source of a centuries-long conundrum... corn or wheat? The women taste test Eva’s homemade flour tortillas and try some from Sonora…

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