Pan Dulce y Dia de los Muertos

Pan Dulce y Dia de los Muertos

Author: My Cultura and iHeartPodcasts November 3, 2022 Duration: 24:13

Dia de Los Muertos wouldn’t be the same without pan dulce. Our hosts explore the history of wheat and pan dulce, with a focus on the ubiquitous concha. Mexico City baker and instructor, Eliceo Lara, shares his childhood recipe for rebanadas. 

Eliceo Lara’s Rebanadas Recipe  

Instructions:  

  • Cut a loaf of bread into thick slices. Sourdough or brioche work great.  
  • Make a simple buttercream by incorporating 1/3 cup of room temperature butter and 1/3 cup of powdered sugar.    
  • Spread buttercream on your sliced bread.  
  • Separately, add a layer of regular granulated sugar to a flat plate.  
  • With the buttercream slide facing down, press your sliced bread to the sugar on the flat plate.  
  • When you lift it - the top of your bread (the side with buttercream) should be left with a thin crunchy layer of sweetness.  
  • That’s it! Enjoy with your coffee or tea in the morning.  

Want to take an online cooking class with Eliceo? Learn more here.  

See omnystudio.com/listener for privacy information.


Join Eva Longoria and Maite Gomez-Rejón as they pull up a chair to a conversation that’s equal parts kitchen table and classroom. Their podcast, Hungry for History, is a vibrant exploration where every dish has a deeper story. This isn't just about recipes; it's about the people, migrations, and traditions that shaped what's on our plates. You’ll hear Eva and Maite swap personal family stories that connect them to these foods, while digging into the surprising journeys of everyday ingredients. Their curiosity leads to conversations with chefs, historians, and all kinds of food enthusiasts, creating a rich tapestry of voices. Some episodes even take you on location, uncovering the hidden past of a beloved taco, tamale, or cocktail. The atmosphere is warm and engaging, often punctuated by the sounds of taste tests, the clink of glasses during a drink-making segment, and the sharing of culinary techniques. Produced by My Cultura and iHeartPodcasts, this series sits at the perfect intersection of heritage and flavor. Listening feels like being part of a lively, insightful gathering where culture is understood through taste, and history is served in generous, delicious portions. You’ll come away from each episode with a newfound appreciation for the narratives simmering in every pot and pantry.
Author: Language: en-us Episodes: 98

Hungry for History with Eva Longoria and Maite Gomez-Rejón
Podcast Episodes
Celebrating Home Cooks [not-audio_url] [/not-audio_url]

Duration: 30:09
In honor of all the Thanksgiving holiday cooking, Eva and Maite celebrate home cooks by highlighting two culinary figures in Mexican history who revolutionized the idea of recipes and cookbooks – Vicenta Torres de Rubio…
Chocolate: Food of the Gods [not-audio_url] [/not-audio_url]

Duration: 26:43
By far, the greatest gift Mexico has given the world is chocolate. While Eva and Maite eat fresh cacao beans, they explore the rich history of the 4,000-year-old cacao tree which the Mayans believed was the bearer of all…
Sugar, Not Always Sweet [not-audio_url] [/not-audio_url]

Duration: 22:42
Eva and Maite discuss the history of sugar and dive into the brutal aspects that are rarely discussed when talking about Mexican history. Maite walks through the streets of La Huaca, a neighborhood in Veracruz, Mexico. P…
All About Mexican Candy [not-audio_url] [/not-audio_url]

Duration: 27:45
Eva and Maite celebrate Halloween by talking about the evolution of Mexican candies. From ceremonial pre-Hispanic treats to Baroque confections developed in colonial convent kitchens, to modern spicy chamoys, these treat…
Margarita Time: The History of Mexican Spirits [not-audio_url] [/not-audio_url]

Duration: 25:47
In Aztec mythology the fertility goddess, Mayahuel, is the personification of the agave plant - the source of some of the most delicious spirits in Mexican culture. Eva and Maite talk about the ritual significance of pul…
The Tortilla Conundrum: Corn vs Flour [not-audio_url] [/not-audio_url]

Duration: 27:12
Eva and Maite kick off the series with the tortilla, a staple in Mexican cuisine and the source of a centuries-long conundrum... corn or wheat? The women taste test Eva’s homemade flour tortillas and try some from Sonora…

«1...678910