TASTE BUDS: The Tortilla (Rewind)

TASTE BUDS: The Tortilla (Rewind)

Author: My Cultura and iHeartPodcasts December 20, 2024 Duration: 27:12

Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. 

 


Eva and Maite kick off the series with the tortilla, a staple in Mexican cuisine and the source of a centuries-long conundrum... corn or wheat? The women taste test Eva’s homemade flour tortillas and try some from Sonoratown, a casual destination for Northern Mexican-style tacos in Los Angeles. Maite visits Acapulco Mexicatessen in East LA to experience the nixtamalization process. Plus, Jorge Gaviria, founder of Masienda, shares his thoughts on the corn vs flour debate. 

Check out Jorge Gaviria’s new book! MASA – Techniques, Recipes and Reflections on a Timeless Staple  

Learn more about Sonoratown here.

Find out all about Acapulco Mexicatessen here


Eva’s Flour Tortillas aka HEB - Mother's Flour Tortillas 

Ingredients: 

  • Recipe makes 12 Servings 
  • 2 cup(s) All Purpose Flour  
  • 1 Tsp Baking Powder  
  • 1 Tsp Iodized Salt  
  • 1/2 cup(s) Crisco All Vegetable Shortening  
  • 2/3 cup(s) water, warm 

Instructions: 

  • Mix flour, baking powder, salt and shortening in bowl. 
  • Add warm water, knead with one hand until dough is well mixed. 
  • Form into medium size balls. 
  • Roll out each ball into a thin circle. 
  • Place on hot griddle, cook one side for about 1 minute, then turn and cook the other side completely until well done. 

See omnystudio.com/listener for privacy information.


Join Eva Longoria and Maite Gomez-Rejón as they pull up a chair to a conversation that’s equal parts kitchen table and classroom. Their podcast, Hungry for History, is a vibrant exploration where every dish has a deeper story. This isn't just about recipes; it's about the people, migrations, and traditions that shaped what's on our plates. You’ll hear Eva and Maite swap personal family stories that connect them to these foods, while digging into the surprising journeys of everyday ingredients. Their curiosity leads to conversations with chefs, historians, and all kinds of food enthusiasts, creating a rich tapestry of voices. Some episodes even take you on location, uncovering the hidden past of a beloved taco, tamale, or cocktail. The atmosphere is warm and engaging, often punctuated by the sounds of taste tests, the clink of glasses during a drink-making segment, and the sharing of culinary techniques. Produced by My Cultura and iHeartPodcasts, this series sits at the perfect intersection of heritage and flavor. Listening feels like being part of a lively, insightful gathering where culture is understood through taste, and history is served in generous, delicious portions. You’ll come away from each episode with a newfound appreciation for the narratives simmering in every pot and pantry.
Author: Language: en-us Episodes: 98

Hungry for History with Eva Longoria and Maite Gomez-Rejón
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