The Art of Food Criticism

The Art of Food Criticism

Author: My Cultura and iHeartPodcasts December 18, 2025 Duration: 22:22

Who first decided that food deserved a critic? This week on Hungry for History, Eva and Maite dig into the origins of food criticism. From the earliest French tastemakers and the rise of the Michelin Guide to the influence of trailblazers like Duncan Hines, Barbara Hansen, and Jonathan Gold, this episode explores how food writing transformed from simple taste-testing into a rich, cultural conversation. Discover how critiques of what’s on the plate became reflections of identity, community, and the world around us. 

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Join Eva Longoria and Maite Gomez-Rejón as they pull up a chair to a conversation that’s equal parts kitchen table and classroom. Their podcast, Hungry for History, is a vibrant exploration where every dish has a deeper story. This isn't just about recipes; it's about the people, migrations, and traditions that shaped what's on our plates. You’ll hear Eva and Maite swap personal family stories that connect them to these foods, while digging into the surprising journeys of everyday ingredients. Their curiosity leads to conversations with chefs, historians, and all kinds of food enthusiasts, creating a rich tapestry of voices. Some episodes even take you on location, uncovering the hidden past of a beloved taco, tamale, or cocktail. The atmosphere is warm and engaging, often punctuated by the sounds of taste tests, the clink of glasses during a drink-making segment, and the sharing of culinary techniques. Produced by My Cultura and iHeartPodcasts, this series sits at the perfect intersection of heritage and flavor. Listening feels like being part of a lively, insightful gathering where culture is understood through taste, and history is served in generous, delicious portions. You’ll come away from each episode with a newfound appreciation for the narratives simmering in every pot and pantry.
Author: Language: en-us Episodes: 98

Hungry for History with Eva Longoria and Maite Gomez-Rejón
Podcast Episodes
TASTE BUDS: 'Tis the Season for Tamales [not-audio_url] [/not-audio_url]

Duration: 7:10
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Cozy Caldos [not-audio_url] [/not-audio_url]

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A Pinch of Salt [not-audio_url] [/not-audio_url]

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Eva and Maite enjoy salt rimmed margaritas while exploring the history and origins of salt, a mineral-turned commodity harnessed by some of the most powerful ancient civilizations, including Mexico! Plus, did you know th…
Hunting for History: El Mercado [not-audio_url] [/not-audio_url]

Duration: 27:23
With the holidays upon us, this time of year is one of the busiest for markets. On this episode, Eva and Maite go back in time to explore how early communities centered around one thing - mercados! The soul of every comm…
The Power of Food [not-audio_url] [/not-audio_url]

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All That Glitters is Milanesa and Chicken Fried Steak [not-audio_url] [/not-audio_url]

Duration: 23:13
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TASTE BUDS: Pan de Muerto [not-audio_url] [/not-audio_url]

Duration: 5:55
Eva and Maite, buds in all things food, dive into Día de Los Muertos (Day of the Dead), one of the most celebrated holidays in Mexico. Enjoy this BONUS content on Pan de Muerto (Bread of the Dead), a pastry made for this…
Vampiros and Witch Trials [not-audio_url] [/not-audio_url]

Duration: 24:28
To celebrate Halloween Maite and Eva sip Vampiros, a blood red Mexican cocktail, while exploring vampire-like characters in Mesoamerican mythology. The ladies dive into history and uncover the connection between chocolat…
Garlicky Goodness [not-audio_url] [/not-audio_url]

Duration: 22:33
Garlic lovers, Eva and Maite take us back in time to unravel the mysteries of Garlic, a vegetable with medicinal properties used mostly to flavor food. Eva attempts to convert non egg eater, Maite, into a fan by making a…
Cookbooks - The Printing Press Meets the Recipe! [not-audio_url] [/not-audio_url]

Duration: 23:52
To celebrate the launch of Eva’s new cookbook, Eva and Maite talk about how cookbooks can serve as windows into cultures and histories. They discuss the first published cookbooks (one of which involves a plagiarizing sca…