Menu Stories Podcast

Menu Stories Podcast

Author: Menu Stories Language: English Episodes: 51
Behind every great dish is a person with a story, and that’s where you’ll find Menu Stories Podcast. Rather than just reviewing flavors, this series digs into the lives and spaces that shape our meals. Host Rebecca Goberstein sits down with the chefs, deli owners, and food makers of San Francisco, turning a simple conversation into a revealing portrait. You’ll hear about the inspirations that sparked a career, the personal history woven into a family recipe, and the quiet motivations that get someone through a long night in the kitchen. Each episode feels like a booth in the back of a restaurant where the real talk happens, connecting the dots between culture, place, and the plate. This podcast moves beyond the menu to explore how food acts as a anchor in our communities and a record of our collective history. It’s for anyone who’s ever wondered about the hands that prepared their meal and the journey that brought it to the table. Tune in for intimate, human-centered stories that remind us every bite has a deeper context.
Episodes
The Gowan Family, Gowan Orchards [not-audio_url] [/not-audio_url]

Duration: 31:22
In the 40th episode of Menu Stories, we get ready for Thanksgiving with the 140 year old apple trees of Gowan Orchards. The family farm has long produced a variety of native California apples and has recently begun offer…
Executive Chef Bruce Hill, Zero Zero [not-audio_url] [/not-audio_url]

Duration: 37:06
Episode 39 shares the story of long-time San Francisco heavyweight chef, Bruce Hill. Chef Bruce reveals how Mario Batali inspired his love for Italian food, why he loves the art of Japanese cooking, and what he finds mos…
Dr. Andrew Weil, True Food Kitchen [not-audio_url] [/not-audio_url]

Duration: 29:11
In Episode 38, Menu Stories visits the renowned Dr. Andrew Weil at the newly opened Walnut Creek True Food Kitchen, his health-and-flavor-conscious restaurant concept. We got a rare interview with Dr. Weil about his upbr…
Chef Chris Toliao & Yuka Ioroi, Cassava [not-audio_url] [/not-audio_url]

Duration: 28:56
Episode 37 takes us to Cassava, a small Asian-inspired restaurant in San Francisco's Richmond District that puts community and a unique operational style at the forefront. Subscribe to the Menu Stories podcast on menusto…
Head Brewer Chris Dunstan, Drake's Brewing Company [not-audio_url] [/not-audio_url]

Duration: 28:39
Episode 36 tells the story behind Head Brewer Chris Dunstan and Drake's Brewing Company, the first commercial craft brewery featured on the Menu Stories series. Subscribe to the Menu Stories podcast on menustories.com. M…
Eat Drink SF 2016 [not-audio_url] [/not-audio_url]

Duration: 11:21
In Episode 35, we visit past (and a couple future!) Menu Stories guests at the Golden Gate Restaurant Association's annual Eat Drink SF festival. Subscribe to the Menu Stories podcast on menustories.com. Music provided b…
Chef Wilson Chan, Tsubasa [not-audio_url] [/not-audio_url]

Duration: 17:18
Episode 34 features executive chef Wilson Chan of Tsubasa Sushi, Hayes Valley's newest sushi restaurant. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.
Matt Semmelhack & the Mercer Restaurant Group team, AQ Part II [not-audio_url] [/not-audio_url]

Duration: 48:44
In part two of our special two-part feature with AQ and Mercer Restaurant Group, Menu Stories heads to the farm in Cloverdale, California. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben S…
Emmy Kaplan, Emmy's Spaghetti Shack [not-audio_url] [/not-audio_url]

Duration: 28:39
Emmy’s Spaghetti Shack has been a Mission/Bernal local favorite for over 15 years, which is a feat in the tumultuous San Francisco restaurant scene. But something even more impressive is the fact that Emmy Kaplan opened…