Executive Chef/Partner Matthew Dolan, Twenty Five Lusk

Executive Chef/Partner Matthew Dolan, Twenty Five Lusk

Author: Menu Stories November 27, 2017 Duration: 35:38
In Episode 48, we meet Matthew Dolan, executive chef and partner of Twenty Five Lusk. The upscale restaurant-lounge has taken sustainability seriously over recent years, taking steps to become a certified green business and focusing on sustainable seafood, which Dolan writes about in his new book, Simply Fish. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

Behind every great dish is a person with a story, and that’s where you’ll find Menu Stories Podcast. Rather than just reviewing flavors, this series digs into the lives and spaces that shape our meals. Host Rebecca Goberstein sits down with the chefs, deli owners, and food makers of San Francisco, turning a simple conversation into a revealing portrait. You’ll hear about the inspirations that sparked a career, the personal history woven into a family recipe, and the quiet motivations that get someone through a long night in the kitchen. Each episode feels like a booth in the back of a restaurant where the real talk happens, connecting the dots between culture, place, and the plate. This podcast moves beyond the menu to explore how food acts as a anchor in our communities and a record of our collective history. It’s for anyone who’s ever wondered about the hands that prepared their meal and the journey that brought it to the table. Tune in for intimate, human-centered stories that remind us every bite has a deeper context.
Author: Language: English Episodes: 51

Menu Stories Podcast
Podcast Episodes
Chef Shawn Naputi, Prubechu [not-audio_url] [/not-audio_url]

Duration: 28:37
Shawn Naputi and Shawn Camacho, who both grew up in Guam, opened Prubechu to create much more than just a restaurant. With Prubechu being the only place in San Francisco serving Guamanian food, they've aspired to create…
Chef Trish Tracey, Myriad Gastro Pub [not-audio_url] [/not-audio_url]

Duration: 40:19
Chef Trish Tracey of Myriad Gastro Pub in San Francisco's Mission District sits down with Menu Stories host Rebecca Goberstein to share what inspired her to put everything on the line to open her first restaurant. Subscr…
Chefs Jonathan Sutton & Tony Ferrari, Hillside Supper Club [not-audio_url] [/not-audio_url]

Duration: 14:06
Meet Jonathan Sutton and Tony Ferrari of Hillside Supper Club, the young chef/owners with old souls, on episode 17 of Menu Stories. Sutton and Ferrari discuss the importance of respecting the techniques and lessons of th…
Executive Chef Gilbert Pilgram & Head Chef Rebecca Boice, Zuni Café [not-audio_url] [/not-audio_url]

Duration: 43:06
Executive chef/owner Gilbert Pilgram and head chef Rebecca Boice meet with Menu Stories host Rebecca Goberstein and share their personal stories, why your food shouldn't be anonymous, and reveal their favorite memories w…
Chef Melissa Perfit, Bar Crudo [not-audio_url] [/not-audio_url]

Duration: 23:55
Chef Melissa Perfit of Bar Crudo shares how her background in cinematography influences her work as a chef and discusses how Bar Crudo is celebrating its 10th anniversary as one of San Francisco's favorite seafood getawa…
David Hanna, Tadich Grill [not-audio_url] [/not-audio_url]

Duration: 31:09
The fourteenth episode of Menu Stories features Tadich Grill, which originally opened during the California Gold Rush in 1849 by Croatian immigrants, making it the oldest restaurant in the state. General Manager David Ha…
Steve Anderson, The Pig and Whistle [not-audio_url] [/not-audio_url]

Duration: 31:28
We meet Steve Anderson, owner and manager of The Pig and Whistle, a long standing English-style pub in San Francisco. Anderson has roots in punk rock England and even worked with bands like The Police - listen to the epi…
Feldo Nartapura & Ruvi Dayao, Sataysfied [not-audio_url] [/not-audio_url]

Duration: 36:15
The chefs and founders of Sataysfied, a beloved catering and food cart company in the San Francisco Bay Area, meet with Menu Stories to reveal how they started the business out of necessity. Subscribe to the Menu Stories…
Chef Sara Hauman, Huxley [not-audio_url] [/not-audio_url]

Duration: 38:21
Episode 11 features Chef Sara Hauman, a young chef already making waves in San Francisco at Huxley Restaurant in the Tenderloin. Huxley opened less than a year ago, but Chef Sara, who most recently came from Bar Agricole…
Executive Chef Anthony Strong, Delfina, Pizzeria Delfina, & Locanda [not-audio_url] [/not-audio_url]

Duration: 38:21
Welcome to episode 10 of Menu Stories! Today's episode is a great fit because this summer marks the 10th anniversary of the opening of Pizzeria Delfina, one of the Bay Area's most popular pizzerias and part of the Delfin…